09/08/2024
Brioche à Tête !
A French yeast bread and pastry that’s enriched with butter and milk(my eggless version). The recipe is surprisingly simple and easy to make and can be used to make sweet or savory treats like chocolate babka. Today, I baked the classic Brioche à tête.
This French bread referred to as viennoiserie is often a cross between bread and pastry because it’s rich like a pastry and also takes much longer than most bread recipes.
Tête means head and that’s what you see on top – the head.
