Pathshala of Authentic Bengali/ Sylethi cuisines & Sweets

Pathshala of Authentic Bengali/ Sylethi cuisines & Sweets Authentic home-made Bengali/Sylethi dishes: Macher Jhal, Chitol Macher Kola, Macher Deem-er Rosha, Methi Chicken, Macher Bhapa, etc. Sweets: Peethe, etc.

The page is an unique attemp to initiate our gastronomic friends to fast vanishing rich traditions of E.Bengali cuisines and traditional sweets. It is also an honest attempt to delve deep into traditions of E. Bengali cuisines. The general perception among people about Bengali food is that it is fish-centric. It may be true in the context of delicioius, mouth watering spread of Bengali non-veg cui

sines. But a little know fact is that there are a large number of euqally tasty and mounth watering dishes under the repertoire. As we get along we will try to unravel various aspects, traditions and genesis of many of these cuisines. Let's join us in this wounderful journey.

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