Sandigeatdoors

Sandigeatdoors Bangalore-Mysore Style Kitchen • Pure Veg • Zero Garlic • No Preservatives • Made After You Order • 40+ Years Craft • ⭐ 4.7 Rated • Shipping Across India

Sandige At Doors is a Bangalore-Mysore style kitchen brand built on over 40 years of family craft. We represent a specific regional culinary identity, not generic “South Indian.” The spice balance, textures, and methods belong to Bangalore and Mysore households, and that is exactly what we make. Every product we offer is:
• Pure vegetarian • Zero garlic • No preservatives • Made only after you pla

ce your order

Nothing sits in a warehouse. Your batch is prepared after confirmation, the most honest definition of freshness. Three generations of the same family continue to make these foods the same way they always have. Not factory-made. Not reverse-engineered. Not outsourced.

⭐ Rated 4.7 by our customers. We ship across India, bringing Bangalore’s kitchen to your door.

The snack every Bangalore home knew.Salt or kaara — the bowl was always empty first.Made the same way.For 40+ years.Pure...
12/05/2026

The snack every Bangalore home knew.
Salt or kaara — the bowl was always empty first.

Made the same way.
For 40+ years.

Pure veg.
Zero garlic.
No preservatives.
Made after you order.

Bangalore’s Kitchen. At Your Door.

Urad papad.Crisp. Classic.Made in small batches.
21/04/2026

Urad papad.

Crisp. Classic.
Made in small batches.

Jackfruit papad.Crisp. Slightly sweet.Made in small batches.
21/04/2026

Jackfruit papad.

Crisp. Slightly sweet.
Made in small batches.

Rice. Water. Salt. Time. Aavi Happala. Made in small batches.
21/04/2026

Rice. Water. Salt. Time.

Aavi Happala.
Made in small batches.

Bisibelebath powder.Ground the way it’s always been done.No shortcuts. No adjustments.
11/04/2026

Bisibelebath powder.
Ground the way it’s always been done.

No shortcuts. No adjustments.



What our customers say.
11/04/2026

What our customers say.

Consistency is not a claim.It’s a discipline.
11/04/2026

Consistency is not a claim.
It’s a discipline.

Kobbari Mitai.Sweet. Coconut. Classic.Nothing added. Nothing changed.Made after you order. No preservatives.
06/04/2026

Kobbari Mitai.
Sweet. Coconut. Classic.
Nothing added. Nothing changed.
Made after you order. No preservatives.

Shankarpoli.Light. Crisp. Sweet.The kind you keep reaching for.Made after you order. No preservatives.
06/04/2026

Shankarpoli.
Light. Crisp. Sweet.
The kind you keep reaching for.
Made after you order. No preservatives.

Karjikai / Karigadubu.Made the same way. For years.Crisp shell. Jaggery inside.No preservatives. Made after you order. ...
06/04/2026

Karjikai / Karigadubu.

Made the same way. For years.
Crisp shell. Jaggery inside.

No preservatives. Made after you order.

Not everything needs to be complicated.Same base. Same method. Two ways to enjoy it.Plain for when you want it light.Kaa...
04/04/2026

Not everything needs to be complicated.
Same base. Same method. Two ways to enjoy it.
Plain for when you want it light.
Kaara for when you want that extra kick.
Made the same way. For 40 years.




Address

Bangalore

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 2pm

Telephone

+918951380206

Website

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