20/05/2021
काला, हरा, बैंगनी गेहूँ खरीदने हेतु संपर्क करें :
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These wheat have anti-inflammatory, antiviral and anti-cancer health benefits. Because of all this incredible nutrition value, these Wheat Flour is excellent for good health.
About Black wheat: Non-GMO, gluten-free, greyish black flour is made from black wheat seeds. It is rich in anthocyanins, antioxidants, dietary fibres, proteins, several other nutrients and has approximately fewer carbohydrates and 60% more iron content than brown wheat.
Today, Black wheat Atta has become the top food choice among adults and esp. health, fitness enthusiast as it accelerates weight loss and manages other lifestyle diseases like diabetes, blood pressure, obesity, etc. The Black Wheat flour can be used to make various dishes such as idlis, dosas, chapatis, paranthas, pancakes, cookies, chillas, uttapams, and even flatbread.
Anthocyanins are the pigments that determine the colours of fruits and vegetables. The concentration of these pigments further determine the colour of the food item. Normal wheat has a 5ppm concentration of anthocyanin, whereas black wheat is reported to have around 100-200 ppm of anthocyanin. This makes black wheat, scientifically, a healthier option.
Both have different levels of zinc and iron as well. Black wheat is said to have around 60 per cent more iron concentration than normal wheat.
Black wheat has many health benefits and has many important nutrients and eating it also increases the body's immunity. Black wheat contains antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre and amino acids
