BC's Dry fish products

BC's Dry fish products BC's Dry Fish is one of the India’s leading seafood companies and a specialist in dry prawns, dry shark, dry sole fish, dry mullan.

BC's Dry Fish is one of the India’s leading seafood companies and a specialist in prawns and shark. Founded in 1999 by LISY, we have many years’ experience and high quality facilities in calicut - at the heart of the India’s fish processing industry. We aim to bring a fresh, dynamic approach, to help our customers make the most of fishes as the most delicious, healthy and readily available fish. W

e use solar driers and most advanced machines to dry fishes, and packed hygienically under the guidance of CIFT (central institute of fisheries technology)

In our facilities we combine the most modern equipment with the very best elements of the local seafood heritage which is so important to our company. We supply both fresh and Dry products both through our own BC's DRY FISH Brand and for customers own label, all with the benefit of our compact and hands-on approach. We source only the finest quality fish from MUMBAI, CHENNAI, MANGLORE, COCHIN, GUJARATH markets and recognised globally as a standard which guarantees product safety, quality, legality and full traceability.

"🐟 Dive into a world of exquisite BC dried fish products! Our selection boasts a rich array of flavors and textures, met...
16/09/2023

"🐟 Dive into a world of exquisite BC dried fish products! Our selection boasts a rich array of flavors and textures, meticulously prepared to perfection. From savory snacks to culinary essentials, we've got your cravings covered. Explore our range below and bring home the taste of tradition. 🍽️ "

22/07/2020
Dry prawns
22/07/2020

Dry prawns

http://bcdryfish.in
22/07/2020

http://bcdryfish.in

BC's Dry Fish is one of the Indias's leading seafood companies based in Calicut

08/09/2017
09/02/2016
07/07/2013

Dried fish

Fish barn with fish drying in the sun – Van Gogh 1882
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food.Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.

Fish are preserved through such traditional methods as drying, smoking and salting.[2] The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.

Address

Calicut
673011

Telephone

+919037248575

Website

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