29/08/2021
Recipe: Rajasthani Kacchi Haldi ki sabzi
Preparation time: 30-45 minutes
Ingredients
✨Raw amba haldi (white root turmeric)
✨TFC’s Pink Himalayan Salt
✨Ghee
✨TFC’s Unnati turmeric powder
✨Fresh green peas
✨Garam masala
✨Cardamom
✨Cloves
✨Cinnamon
✨Cumin seeds
✨Asafoetida (hing)
✨Kadak laal mirch powder
✨Yoghurt
✨Green chilli
✨Garlic and ginger paste
Method
Grate the raw amba haldi using a grater.
Add cardamom, cloves,cinnamon, cumin seeds, hing, green chilli, garlic and ginger in ghee.
Add the grated haldi and fry for 10-15 minutes
Whisk yogurt with TFC'S kadal red chilli powder, kudrati Coriander powder, unnati turmeric powder and garam masala powder and mix it in the pan.
Add peas and salt later. Your rajasthani delicacy is ready!
You can order TFC's unnati turmeric powder by dropping us a message on Instagram.