Organica

21/03/2020

🌿ORGANICA🌿
Brings you farm fresh Pure pesticide (poison) free Vegetables to you.
SABZI-
LEAFY VEGETABLES-
Methi 35 - 500 g
Spinach 40 – 500 g
Spring Onion 30-200 g
Dhania 30- 200 g
Green Chilli 20-100g
Lemon 25- 100g
STAPLES
Potato 70 - 1 kg
Tomato 110 -1 kg
Onion 150- kg
SEASONAL
Cauliflower 50 -500 g
Cabbage. 40 -500 g
Bhindi 50 - 500 g
Pumpkin 40 - 500 g
Broccoli 80 -500 g
BeetRoot 50 - 500 g
SahjanFali 40 - 500 g
SemPhali 35-200g
GreenPeas 70 - 500 g
Haldi Kacchi 30- 100g
Baigan Bharta 40-500g
Carrot 50-500g
Desi Kheera 70- 500g
French Beans 45 -250g
Ginger Desi 30-100g
Karela 75 -500g
Papaya Raw 100- 1kg
Radish Mooli 30-500g
Sweet potato 160-1kg
Turnip 60-500g
Capsicum 50-200g

21/03/2020

FightCorona #

07/02/2020

🌿ORGANICA🌿
Brings you farm fresh Pure pesticide (poison) free Vegetables to you.
SABZI-
LEAFY VEGETABLES-
Methi 35 - 500 g
Bathua 40- 500 g
SarsoSaag 40 - 500 g
Spinach 40 – 500 g
Spring Onion 30-200 g
Dhania 30- 200 g
Green Chilli 20-100g
Lemon 25- 100g
STAPLES
Potato 70 - 1 kg
Tomato 110 -1 kg
Onion 150- kg
SEASONAL
Cauliflower 50 -500 g
Cabbage. 40 -500 g
Bhindi 50 - 500 g
Pumpkin 40 - 500 g
Broccoli 80 -500 g
BeetRoot 50 - 500 g
SahjanFali 40 - 500 g
SemPhali 35-200g
GreenPeas 70 - 500 g
Haldi Kacchi 30- 100g
Baigan Bharta 40-500g
Carrot 50-500g
Desi Kheera 70- 500g
French Beans 45 -250g
Ginger Desi 30-100g
Karela 75 -500g
Papaya Raw 100- 1kg
Radish Mooli 30-500g
Sweet potato 160-1kg
Turnip 60-500g
Capsicum 50-200g
SUGAR
Khaand - 1 40 - kg
Gur - 120 -kg
Honey -. 500-500g
Jaggery 70- 500g
White sugar - Cottage Industry 140-kg
Jaggery Powder- 140/kg
Mustard Oil- Black Premium350- Litre
OIL
Mustard Oil 340- 1 L
Groundnut Oil 350 – 1L
Desi A2 Cow Ghee – 900- 500ml
Hand Churned/Billona
FLOURS
Whole wheat Atta 90-1kg
Sprouted whole wheat Atta-110 – 1 kg
Makka atta 120-1 kg
Bajra Atta. 80-500g
Besan 120 - 500g
Chana Atta 130 - 500g
Chana Sattu 140 -500 g
Jowar atta 70-500g
Kathia Suji. 90-500g
Maida. 50- 500g
Ragi Atta 90 -500g
Amaranth Atta -130- 500 g
Barley Dalia 100-500g
Wheat Dalia 100-500g
Red Rice Poha 90-500
PULSES
Moong chilka – 120-500g
Moong Washed Yellow – 130-500g
Moong whole – 120-500g
Moth Dal 90- 500g
Rajma Chitra 120-500g
Rajma Jammu 120-500g
Red Lobiya 100-500g
Red Rajma 120-500g
Urad Chilka 120-500g
Urad Washed 125-500g
Urad Whole 120-500g
White Lobiya 110-500g
RICE
Basmati Rice 150-1kg
RamBhog HandMIlled Rice – 240- 1kg
SPICES
Ajwain. 110-200g
Amchur 110- 200g
Anardana. 100- 100g
Bay leaf 40-10g
Black Cardamom 80-20g
Black Pepper 180-20g
Black Salt 45-250g
Cinnamon. 120-40g_
Clove 200-100g
Coriander Powder 120-200g
Coriander Seeds 50-100g
Cumin 100-200g
Fennel Seeds 60-100g
FenugreekSeeds60-100g
Flaxseed 60-100g
Garam Masala 180-200g
Heeng Powder 140-50g
Kalonji 120-200g
Raee 65-100g
Red Chilli Powder. 120-200g
Red Chilli Whole - 60-100g
Rock Salt 120-kg
Sesame Seeds 70-100g
Turmeric Powder 130-100g

CONDIMENTS
Atta cookies 110 -90g
Bajra cookies 120 -90g
Till gur laddoo. - 140- 200g
PANEER
Paneer- 140 - 200g

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Website -
https://orgaincagurgaon.wixsite.com/website

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