ASHEW Choco Fusion

17/08/2026

17/08/2026

My First Teeyan Da Sandhara 🌸✨

This one is very special to me because this was my very first Teeyan Da Sandhara order, and I feel truly blessed that my client trusted me and believed in my work. ❤️

I put so much love, effort and hard work into creating this hamper, and I wanted to give them exactly what they had imagined — from the homemade goodies to the traditional Teeyan shringar, everything was thoughtfully customised according to their choices. 🌸💕

The order came all the way from Canada to be delivered in Delhi for his sister, and being able to create something so personal for their Teeyan celebration honestly made me so happy. 🇨🇦❤️🇮🇳

Now that this Teeyan season is coming to an end, I’m looking back at this first Sandhara order with so much gratitude. I loved creating every little part of it, and I’m truly blessed to have started this journey with such a beautiful order. 🥹🤎

Thank you for trusting me, believing in my work, and giving me the opportunity to create something special for your loved one. 🌸

Teeyan Da Sandhara — made with love, tradition & a whole lot of heart. ❤️

11/08/2026

A cake made exactly the way he imagined it. 🌸✨

A soft chocolate cake layered with our homemade roasted almond crunch, finished with a delicate white cream frosting and a beautiful pink lily. 🤍🌸

Added a touch of pearl detailing for that elegant finish, and just a little shimmer on the lily — because when the candles go out, let the cake still sparkle. ✨🕯️

Every detail was customised with love, from the flavour to the colours and the tiniest finishing touches. 💕

Not just a cake… but a little piece of someone’s celebration, made especially for them. 🎂🌸

28/05/2026

Homemade Creamy Hummus 🥣✨

Ingredients

* 1 cup white chickpeas (kabuli chana)
* Water as needed
* Salt to taste
* ½ tsp baking soda

Homemade Tahini Style Mix

* 2–3 tbsp sesame seeds
* 3–4 garlic cloves
* ½ tsp black pepper
* Salt to taste
* 1 tsp roasted jeera

For Garnish

* Onion & jeera infused oil
* Black pepper
* Red chilli powder

Method

Step 1 — Soak the Chickpeas

Soak white chickpeas overnight in enough water.
The next morning, discard the old water and wash the chickpeas thoroughly.

Step 2 — Pressure Cook

Add chickpeas, fresh water, salt, and baking soda to a pressure cooker.
Cook until the chickpeas become very soft.

The baking soda helps soften the chickpeas and makes the skin easier to remove, giving hummus a smoother texture.

Step 3 — Prepare for Blending

Once cooked:

* Save the chickpea water
* Separate the chickpeas
* Remove the skins for extra creamy hummus

Step 4 — Make the Sesame Blend

Blend together:

* Sesame seeds
* Garlic
* Black pepper
* Salt
* Roasted jeera

Step 5 — Blend the Hummus

In a blender, add:

* Cooked chickpeas
* Sesame blend
* Little by little chickpea water

Blend until smooth and creamy.

Add a few ice cubes and blend again for a fluffy, shiny, silky texture.

Step 6 — Garnish & Serve

Transfer to a plate and garnish with:

* Onion & jeera infused oil
* Black pepper
* Red chilli powder

Serve with homemade wheat pita bread and fresh chopped salad 🥗✨

22/05/2026

His first birthday after marriage 💍🎂✨

Every swirl, drizzle, and detail was crafted with love to bring this dreamy chocolate cake to life ♥️🎂✨

From the first layer to the final touch, watching this beauty come together felt truly magical 💫Because the smallest details always make the sweetest memories ✨

Customized “Happy Birthday Husband” cake filled with rich chocolate flavor, romance & heartfelt emotions ♥️

Bring your dream cake ideas to life with us ✨DM to order now 🫶Thank you for supporting my small business✨💫💯 Crafted with love, roses & sweet emotions.

DM us to book your customized cake and many more 💌