Maatru Rasah

Maatru Rasah ORGANIC PICKLES AND SPICES
Crafted by Mother’s hand &♥️
Pan India Delivery
5000+ Happy Customers

08/09/2026

Don’t Try this achaar it’s too yummylicious 😍❤️



[ Maatru Rasah achaar, homemade pickles, oil free pickles, Ghar ka achar, Small batch achar, mango achar, ]

07/09/2026

Monsoon mein haldi ka sabse bada dushman… ghun nahi, moisture ho sakta hai. 🌧️💛

Humidity, kitchen ki steam, ya ek geela spoon—ye chhoti si cheezein haldi ki freshness, colour aur khushboo ko dheere-dheere affect kar sakti hain.

Aur hamari mothers?

Unke paas humidity meter toh nahi tha…
par kitchen wisdom zaroor thi. 🌿

Neem ke patte, laung, tejpatta… aur sabse zaroori—haldi ko dry, airtight aur moisture se door rakhna.

Is monsoon ek baar apni haldi ki barni check kijiye:

Spoon dry hai?
Lid dry hai?
Jagah dry hai?

Agar haan, toh aapki haldi bhi zyada der tak fresh aur aromatic rahegi. 💛

Save this reel—you’ll need it before the next monsoon kitchen refill.

KitchenWisdom TurmericStorage HaldiTips TraditionalWisdom IndianFood MasalaStorage HomemadeIndia

This Janmashtami, let the bhog carry sweetness, tradition & love. 🦚💛The birth of Krishna is a celebration of joy, faith ...
04/09/2026

This Janmashtami, let the bhog carry sweetness, tradition & love. 🦚💛

The birth of Krishna is a celebration of joy, faith and the flavours that bring us home.

From the sweetness of our Besan Ladoo to the tang of Phalahari Aamra, every bite is crafted with the spirit of traditional Indian kitchens.

Simple ingredients. Time-honoured recipes.
Made with love. Rooted in tradition.

Wishing you and your family a blessed and beautiful Janmashtami. 🪷

24/08/2026

Some flavours don’t just taste like home… they take you back to it. 🤍

Today, we bring you a little piece of Bihari culinary heritage — Thekua.

Traditionally loved for its rustic sweetness and beautiful texture, Thekua carries the warmth of Indian kitchens, festive memories and recipes passed from one generation to another.

At Maatru Rasah, we’ve brought this beloved tradition to you with the same spirit of **handcrafted Indian food** — made with care, patience and respect for the recipes that deserve to be remembered.

✨ Thekua is now available at Maatru Rasah.

🛍️ Discover the new launch through the link in our bio.

Have you grown up eating Thekua?
Tell us where you first tasted it. ❤️

────────────

Bihari Thekua • Traditional Thekua • Thekua Sweet • Bihari Food • Indian Heritage Food • Traditional Indian Sweets • Handcrafted Indian Food • Regional Indian Cuisine • Gur Thekua • Desi Khand Thekua

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We realised we had been using a name without properly asking what it meant.So we went looking.In Khasi, khaw means rice ...
22/08/2026

We realised we had been using a name without properly asking what it meant.

So we went looking.

In Khasi, khaw means rice and saw means red. The U before it works like “the”.

So U Khaw Saw = the red rice.

But then came the more interesting part.

The red rice we source is Khawkhasi. Khaw saw is the local Khasi expression for red rice. And Pusaw is another rice altogether, associated with Mawranglang.

They are not three names for the same thing.

Our new Bhartiya Treasures article goes into the hills behind the grain — where it grows, why there is only one crop a year, what hand-pounding means for the rice, how it is used in Khasi food culture, and why we are careful about the things we cannot verify.

Because when you bring a food from a place into your own shop, the least you can do is not rewrite its story to make it sound more exotic than it is.

Read the story: U Khaw Saw — Meghalaya's Red Rice: https://www.maatrurasah.com/blog/bhartiya-treasures-1/what-is-u-khaw-saw-meghalaya-red-rice-20

Red rice is red. But why?Ask the internet and you will often hear: anthocyanins.But red rice and black rice aren't simpl...
18/08/2026

Red rice is red. But why?

Ask the internet and you will often hear: anthocyanins.

But red rice and black rice aren't simply two shades of the same pigment.

Red rice gets its colour from proanthocyanidins, which are concentrated in the grain's outer bran layer.

And that opens up a fascinating story.

Why does polishing turn red rice white?
Why does the first rinse sometimes run lightly red?
Why does unpolished rice cook differently?
What does chromosome 7 have to do with the colour of rice?
And how did one tiny genetic deletion become so widespread among white rice varieties?

We've put the whole story together — with scientific references and, importantly, a clear line between what research establishes and what it doesn't.

Read:
https://www.maatrurasah.com/blog/food-science-6/why-is-red-rice-red-19

Not every pickle is made for a vrat.Phalahari Aamra is.Made with raw mangoes, sendha namak and traditional spices, then ...
07/08/2026

Not every pickle is made for a vrat.

Phalahari Aamra is.

Made with raw mangoes, sendha namak and traditional spices, then sun-cured for 21 days.

✔ No Oil
✔ No Onion
✔ No Garlic
✔ Handmade in Small Batches

Prepared only during mango season.

Order yours today:
https://www.maatrurasah.com/shop/phalahari-oil-free-vrat-pickle-152

07/08/2026

🕸️ We should’ve hidden it better...

Looks like even Spider-Man couldn’t resist our Jeerkam Aamra. 😄🥭

Crafted in small batches with raw mangoes, wood-pressed mustard oil, roasted cumin and traditional spices—this is the kind of pickle worth stealing.

(Please don’t try this at home. 😉)

🛒 Shop now: www.maatrurasah.com

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Every vrat thali has its favourites.Some reach for sabudana khichdi.Some wait for kuttu ki puri.We always look for the a...
06/08/2026

Every vrat thali has its favourites.

Some reach for sabudana khichdi.
Some wait for kuttu ki puri.

We always look for the achaar.

Our Phalahari Aamra is handmade with raw mangoes, sendha namak and traditional spices, then sun-cured for 21 days. No oil. No shortcuts.

Made only once every mango season.

Order yours:
https://www.maatrurasah.com/shop/phalahari-oil-free-vrat-pickle-152

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Vasundhara
Ghaziabad
201012

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