Padi Panta

11/03/2021

Happy
Maha Shivartri

09/03/2021

We at Padi Panta encourage everyone to use Cow [Gau] based agricultural produces and products.
Our mission is to provide everyone with “Naturally Grown Safe Food”. In this process we have started our "Goshala" which is near Chityala, Nalgonda[Dt.], where have 50 Desi Cows and we supply Desi Cow milk at our outlet "Padi Panta" which is located near Bandlaguda, Nagole. We prepare Desi Cow Ghee with traditional hand-churned Vedic methods. Apart from Gau Seva, we produce and sell indigenous Indian rice varieties which are in the extinction stages like Black Rice, Navara, Kullakar, Bahurupi, Mappillaisamba, Gandhakasala, Rakthashali, Rakthachoodi, Mysore Mallige, Chitti Mutyalu... Etc. These native Indian rice varieties have many medicinal properties. The current rice varieties like [Sona Masoori, BPT, Jai Shri Ram, HMT and to name a few are actually hybrid seed varieties in the 1960s during Green Revolution.

08/03/2021

We at Padi Panta encourage everyone to use Cow [Gau] based agricultural produces and products.
Our mission is to provide everyone with “Naturally Grown Safe Food”. In this process we have started our "Goshala" which is near Chityala, Nalgonda[Dt.], where have 50 Desi Cows and we supply Desi Cow milk at our outlet "Padi Panta" which is located near Bandlaguda, Nagole. We prepare Desi Cow Ghee with traditional hand-churned Vedic methods. Apart from Gau Seva, we produce and sell indigenous Indian rice varieties which are in the extinction stages like Black Rice, Navara, Kullakar, Bahurupi, Mappillaisamba, Gandhakasala, Rakthashali, Rakthachoodi, Mysore Mallige, Chitti Mutyalu... Etc. These native Indian rice varieties have many medicinal properties. The current rice varieties like [Sona Masoori, BPT, Jai Shri Ram, HMT and to name a few are actually hybrid seed varieties in the 1960s during Green Revolution.
Desi Cow Ghee:
In reverence to Sushruta Samhita and Charaka Samhita (Holy Books of Ayurveda dating back 5,000 years), it is mentioned that authentically processed Cow Ghee with its Satvik quality intact, is the best food for nutriment, as it can elevate numerous forms of imbalances in Vata & Pitta doshas. These imbalances are generally caused due to unprecedented toxins that enter our bodies on a daily basis. Our Hand Churned Vedic Ghee is a formula enriched with good cholesterol and saturated fatty acids. It plays a vital role in strengthening the heart and arteries, thereby elevating overall health.
The process involved in the preparation of Hand Churned Vedic Ghee is extensive. Satvik milk obtained from native Indian cow breeds, in which grains on multiple herbs are collected and made into curd and churned bi-directionally at a constant speed. An Indian superfood this Cow Ghee which is a natural source of DHA [Docosahexaenoic Acid], is a magic potion that has the essential nutrients to provide everlasting effects on the psychological and physiology.
Desi Cow Ghee Benefits:
• According to Ayurveda, Desi Cow Ghee improves the absorption ability of the small intestines and decreases the acidic pH of our gastrointestinal tract.
• Ghee is a rich source of Omega-3 fatty acids which decrease LDL cholesterol.
• Hand Churned Vedic Cow Ghee aids in proper digestion.
• It removes harmful toxins from the body and helps avoid constipation.
• Cow's ghee is a natural antioxidant that eliminates free radicals and inhibits the oxidation process.
• Being abundant in anti-oxidants and vitamins such as A, E, and N, it helps provide the body with necessary nutrients.
• Consuming this ghee is like having a spoonful of health. It adds moisture to your skin and provides a natural glow.

08/03/2021

We at Padi Panta encourage everyone to use Cow [Gau] based agricultural produces and products.
Our mission is to provide everyone with “Naturally Grown Safe Food”. In this process we have started our "Goshala" which is near Chityala, Nalgonda[Dt.], where have 50 Desi Cows and we supply Desi Cow milk at our outlet "Padi Panta" which is located near Bandlaguda, Nagole. We prepare Desi Cow Ghee with traditional hand-churned vedic methods. Apart from Gau Seva, we produce and sell indigenous Indian rice varieties which are in the extinction stages like Black Rice, Navara, Kullakar, Bahurupi, Mappillaisamba, Gandhakasala, Rakthashali, Rakthachoodi, Mysore Mallige, Chitti Mutyalu... Etc. These native Indian rice varieties have many medicinal properties. The current rice varieties like [Sona Masoori, BPT, Jai Shri Ram, HMT and to name a few are actually hybrid seed varieties in the 1960s during Green Revolution.

08/03/2021

08/03/2021