IWant Creations

05/06/2020

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Vaamsi Women's Poly Crepe straight Kurta (VPK1583Par_ Yellow_ Large)

07/05/2020

Rupali Sinha wants to raise funds for her husband Gyanendra Kishore who urgently needs to undergo a kidney transplant. Your donation can guide them to reach their fund goals. Please help.

16/11/2013

After a bar of chocolate one can forgive anybody, even one’s relatives.

06/11/2013

happy chaath pooja to all........................

20/10/2013

celebrate deepawali with us............

07/06/2013

Enjoy FATHER'S DAY with my new chocolate truffle

01/06/2013

3 MINUTE CHOCOLATE MOUSSE

Serves 4

Ingredients
6 ounces chocolate chips or more expensive bittersweet chocolate broken into pieces.
1 Egg
1 teaspoon vanilla
2 teaspoons Grand Marnier liqueur or Cognac
4 teaspoons sugar
¾ cup whole milk
Pinch of salt

Method
Place chocolate, egg, vanilla, Grand Marnier or Cognac, sugar and a pinch of salt into a blender and blend just enough to mix.
Heat the milk until just about to boiling.
Pour milk into blender and blend for 1 more minute.
Pour into 4 dessert cps and refrigerate for an hour.



Read more: http://www.irishcentral.com/food-and-drink/Gilligans-Gourmet-Valentines-Day-treat---three-minute-chocolate-mousse-February-13-2013-191000441.html
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Gilligans Gourmet: Valentines Day treat - three minute chocolate mousse

23/04/2013

Fact: The biggest chocolate bar ever created weighed almost six tons.

In September, 2011, a chocolate bar was created that weighed close to twelve thousand pounds. The bar required roughly seventeen hundred pounds of cocoa butter and about fourteen hundred pounds of chocolate liquor. The bar is supposed to tour around the country in an effort to get kids to “think big” and “eat smart”. We aren’t sure exactly how a gigantic confection will help kids eat smart. More recently in England, the record was broken with an even bigger chocolate bar. The bar took more than fifty people to make and was inspired by the story of W***y Wonka and the Chocolate Factory. Fortunately, all of that chocolate is not going to go to waste. This particular bar is slated to be broken up into pieces and sold, with the proceeds all going to charity.

23/04/2013

Fact: The world is facing a serious chocolate shortage.

The world is facing a chocolate shortage due to serious diseases that are affecting trees in Latin America where much of the worlds cacao is produced. Not only that but the demand for chocolate is increasing all the time, which makes keeping enough supply to satisfy people extremely difficult. Luckily, the diseases that are affecting chocolate production have not spread to Africa. However, these shortages still could lead to eventual price increases if the farmers are unable to get the diseases under control. While Africa has not had diseases, they have dealt with some droughts recently, which made matters even worse.

23/04/2013

Fact: The chocolate manufacturing companies tried to get approval to call a substitute real chocolate.

A few years ago in a move that had chocolate lovers up in arms, the American chocolate manufacturers tried to petition for approval from the FDA to replace cocoa butter with Hydrogenated Vegetable Oil and call it chocolate. This sort of move is something you would expect to see in a bad move, but a spokeswoman from Nestle actually tried to claim that it was okay because consumers didn’t really know what they wanted and didn’t understand things like “manufacturing efficiencies” and “technical improvements”. While the FDA chose not to agree to the demands of the chocolate industry, it is incredible that they even entertained the petition at all.