Mishti Gourmet

27/08/2026

27/08/2026

Ever noticed that cheese can start smelling like everything else in your refrigerator? 🧀

Cheese can absorb surrounding odours quite easily — especially once it has been opened.

That means the way you wrap and store it matters. Keeping cheese properly covered helps protect its own flavour and prevents it from picking up the smell of other foods around it.

A small storage habit can make a surprisingly big difference to how your cheese tastes.

From Leena’s Cheese Table – Lesson 4 by Mishti Gourmet.

24/08/2026

Every brand has a story.

Mine began with a simple belief—that great cheese begins with honesty.

After more than 36 years in food marketing and distribution, I decided to build a brand that reflected my own values: honesty, thoughtful curation and the joy of sharing good food.

This is the first episode of Leena's Cheese Table, where I'll be sharing everything I've learned about cheese over the years.

I hope you'll join me on this journey.

🌐 Explore more at mishtigourmet.com

23/08/2026

Which cheese is the best? 🧀

The answer is — there isn’t one “best” cheese.

The right cheese depends on what you want to do with it.

A cheese that works beautifully in a sandwich may not be the one you choose for a salad. A cheese for grating will behave differently from one you want to melt, bake or simply enjoy on a cheese board.

Once you stop looking for the “best” cheese and start asking “best for what?”, choosing cheese becomes much easier.

From Leena’s Cheese Table by Mishti Gourmet.

16/08/2026

Does the milk used to make cheese really matter? 🥛🧀

Think about something as familiar as tea. Tea made with cow’s milk tastes different from tea made with buffalo milk.

Cheese works in much the same way.

Cow, buffalo, goat, sheep — the milk we begin with influences the flavour, texture and richness of the cheese.

It is one of the things that gives every cheese its own personality.

From Leena’s Cheese Table by Mishti Gourmet.

12/08/2026

**Why does every cheese taste different? 🧀**

Why is one cheese soft and creamy, another firm and sharp, and another perfect for melting?

In **Lesson 3 of Leena’s Cheese Table**, I talk about five things that help give every cheese its own personality — milk, moisture, aging, cultures and culinary purpose.

And I use some very familiar everyday examples to make it all easier to understand.

If you've ever wondered why cheeses can be so different from one another, join me at my cheese table.

**Leena Singh**
Founder, Mishti Gourmet


**Why does every cheese taste different? 🧀**

Why is one cheese soft and creamy, another firm and sharp, and another perfect for melting?

In **Lesson 3 of Leena’s Cheese Table**, I talk about five things that help give every cheese its own personality — milk, moisture, aging, cultures and culinary purpose.

And I use some very familiar everyday examples to make it all easier to understand.

If you've ever wondered why cheeses can be so different from one another, join me at my cheese table.

**Leena Singh**
Founder, Mishti Gourmet

03/08/2026

*Guest Customer Relation*
A Complete Different Thinking of Management … worth emulating !

01/08/2026

Mishti Gourmet: Is natural cheese ALWAYS better than processed cheese? The answer might surprise you! 🧀👇

Welcome back to Leena’s Cheese Table! I’m Leena Singh, founder of Mishti Gourmet.

One question I get asked all the time is whether natural or processed cheese is superior. My answer? It’s not about which one is "better"—it’s about what you are cooking today!

Here is the real breakdown:

🍃 Natural Cheese: Crafted traditionally from milk, cultures, vegetarian rennet, and salt. It has distinct personality, complex textures, and natural richness—ideal for cheese boards, fresh salads, pastas, and gourmet recipes.

🧀 Processed Cheese: Blended natural cheeses with emulsifiers for a smooth, uniform texture, longer shelf life, and effortless melting—perfect for quick toast, burgers, and classic street-style sandwiches.

At Mishti Gourmet, we specialize in small-batch, artisanal natural cheeses made with fresh cow's milk and 100% honest ingredients.

Next time you're cooking, don't ask which is better—ask: "Which one is right for my dish today?"

👇 Explore our artisanal and imported collection at mishtigourmet.com!