25/07/2020
Celebrate Eid with a feast of traditional flavours! Join Chef KS Mahesh, Corporate Executive Chef, Radisson Blu Cavelossim & Radisson Candolim, from the comfort of your kitchen on Instagram, on Saturday, 25 July at 4 pm as we host Eid Ka Zaiqa. On the menu is hearty Haleem, energy-boosting stew soaked in health, and the royal baked Kunafa, with the fragrance of roses and crunchy nuts and vermicelli! Is your mouth watering already?
To join our session, visit and follow: https://bit.ly/IFB-Spice-Secrets
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