Pascati Chocolate

13/09/2026

63% Kerala cacao, a sting of sea salt. Once you've had it this way, plain chocolate feels unfinished.

Experience it now, link in the bio🫰🏻



[ Pascati Chocolates, Craft Chocolate, Indian Chocolates, Cacao, Dark Chocolates, Sea Salt Flavour, Festive Gifts, Desserts, Bakers, Chefs ]

10/09/2026

Our founder's favourite sound isn't music. It's cracking of cacao🫰🏻
The step right after roasting, when the shell gives up and the nib comes free.

An interesting detail about this step: the machine used for cracking is custom-built for us by a local vendor.
With cracking done, we get closer to bars.

Stay tuned for more, in our Behind the Bars series✨



[ Cocoa Beans, Dark Chocolate, Chocolate Making Process, Bean To Bar ]

07/09/2026

Fermentation is to chocolate what tuning is to music. The flavour is built long before you taste it🍫

Ours starts with cacao from Kerala, fermented before it ever reaches our facility in Palghar.
That's where the tasting notes actually come from.
Try the flavours fermentation built.

Link in bio✨



[ Did You Know, Chocolate Facts, Craft Chocolate, Chocolate Process, Flavours, Fermentation ]

31/08/2026

Because every festive season need not be same old, same old, 😉



[ Festive Recipes, Dark Chocolate, Craft Chocolate, Modak Recipe, Kaju Katli, Ganpati Mithaai, Dry Fruits, Fusion Desserts ]

28/08/2026

Some things are meant to be shared. Some things are definitely meant to be fought over. This one? Somewhere in between🫰🏻

Gulab jamun, silky rabri and shards of Pascati Mango Dark, all coming together in one very tempting little shot. Check full recipe on our page by Bakes & Bites | by Manjusha 🙌



[ Dark Chocolate Recipes, Gulab Jamun Shots, Rabri Gulab Jamun, Mango Dark Chocolate, Desserts, Recipes, Rakshabandhan ]

21/08/2026

We're at Off The Carts😍

Come find us at Foodstories' grocery rave, Saturday. Lokhandwala, 7 PM. House music, a full grocery aisle of food and drink pop-ups, and us, doing what we do: making chocolate worth crossing a room for.

Tickets at the link in bio.



[ Workshops, Cacao, Chocolate Tasting, Craft Chocolate, Artisanal Brand ]

20/08/2026

Introducing Behind the Bar: a series taking you inside the factory to show you what actually goes into every bean-to-bar🍫

First up is roasting. Ask Devansh about it and he'll talk your ear off.

More from the factory floor, soon🫰🏻



[ Cacao beans, Roasting, Chocolate Making, Craft Chocolate, Plant Based, Cacao ]

17/08/2026

15/08/2026

Festivals have a way of making ordinary moments feel a little more special.
A beautiful box, good chocolate, and someone worth celebrating.

Here’s to making this Rakhi one to remember.
Shop Pascati hampers via link in bio.



[ Pascati Hampers, Dark Chocolate, Rakshabandhan, Premium, Gifting, Hampers, Craft Brands ]

10/08/2026

Great chocolate begins in the tropics. 🌱🍫

Cacao trees grow best close to the equator, where warmth, humidity, rainfall, and rich soil create the conditions they need to thrive.

In India, regions along the Western Ghats offer the perfect environment for cultivating cacao with remarkable depth and character.

At Pascati, we craft our chocolate using Indian-grown cacao, allowing the flavour of the land itself to shine through in every bar.



[cacao farming, indian cacao, bean to bar chocolate, cacao origins, western ghats, artisanal chocolate, organic cacao, premium chocolate, craft chocolate, sustainable cacao]