Dattani BOOK Agency

Dattani BOOK Agency Technical and Reference Literature Agency We would like to thank them on this platform for their continued patronage all these years.

Owing to our profound experience of 35 years, we have pleasure of serving vast clientele who are returning customers as well. Our wide range of books consist of Technical Books specialising in sublects like Perfumery, Flavors , Food Science and Technology, Cosmetics and Toiletries , Soaps and Detergents, Pharmaceuticals and Herbal Science, Medicinal Plants, Organic Chemistry and Related Sciences.

Nature of Business: Importers and dealers of Educational Books & Technical Books specialising in sublects like Perfumery, Flavors , Food Science and Technology, Cosmetics and Toiletries , Soaps and Detergents, Pharmaceuticals and Herbal Science, Medicinal Plants, Organic Chemistry and Related Sciences.

Discovering Cosmetic Science Edited by Stephen Barton; Ed. by Allan Eastham; Amanda Isom; Denise Mclaverty; Yi Ling Soon...
27/01/2024

Discovering Cosmetic Science Edited by Stephen Barton; Ed. by Allan Eastham; Amanda Isom; Denise Mclaverty; Yi Ling Soong

ISBN: 9781782624721ISBN-10: 1782624724Publisher: Royal Society of ChemistryPublication Date: September 29th, 2020Pages: 312Language: English Welcome to this ‘novice’s guide’. At last a book that explains the real science behind the cosmetics we use. Taking a gentle approach and a guided journe...

Flavour and Consumer Perception of Food Proteins Edited by Jing Zhao; Changqi Liu
27/01/2024

Flavour and Consumer Perception of Food Proteins Edited by Jing Zhao; Changqi Liu

Publisher Royal Society of Chemistry Publish Date November 29, 2023 Pages 282 0.0 X 0.0 X 0.0 inches | 1.3 pounds English Hardcover The United Nations predicted that the global population would reach 9.7 billion by 2050 and 10.4 billion by 2100. With this growth, there will be a heightened demand fo...

NEW ARRIVAL
25/06/2023

NEW ARRIVAL

Published April 2023, Available Ready Stock , Order your Books ! 3750 Pages 279 x 216 mm AOAC INTERNATIONAL and George W. Latimer, Jr. The most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available Covers over 3,000 validated methods recogniz...

24/06/2023

Gunther Ohloff, Wilhelm Pickenhagen, Philip Kraft, F***y Grau September 2022, 2. Edition September 2022448 Pages, Softcover291 Pictures (51 Colored Figures)Professional Book DESCRIPTION Odor impressions have cast a spell over mankind since the dim and distant past. But even today, we are –consciou...

24/06/2023

Published April 2023, Available Ready Stock , Order your Books ! 3750 Pages 279 x 216 mm AOAC INTERNATIONAL and George W. Latimer, Jr. The most comprehensive and reliable collection of chemical and microbiological methods and consensus standards available Covers over 3,000 validated methods recogniz...

24/06/2023

AVAILABLE NOW Standard Methods For the Examination of Water and Wastewater‚ 24th Edition The most widely used publication in the water industry! The most up-to-date, comprehensive resource for water analysis 24th Edition, 1516 pages. 2022. 9781875532998 This comprehensive reference covers all aspe...

13/03/2023

Editors: P. Elsner, Howard I. Maibach (Professor), Hans F. Merk About this book th Together with the 6 Amendment - Council Directive 93/35 EEC - to the Cosmetic Directive 76/768 EEC it was the first time that, according to Article 7b, special claims of efficacy could be legally attributed to cosmeti...

24th Edition of Standard Methods for Examination of Water and Wastewater By American Public Health Association (APHA) - ...
20/02/2023

24th Edition of Standard Methods for Examination of Water and Wastewater By American Public Health Association (APHA) - Now Available Ready Stock

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Scent and Chemistry: The Molecular World of Odors, 2. Auflage By Philip Kraft , Dr. Guenther OhloffGunther Ohloff, Wilhe...
07/11/2022

Scent and Chemistry: The Molecular World of Odors, 2. Auflage By Philip Kraft , Dr. Guenther Ohloff

Gunther Ohloff, Wilhelm Pickenhagen, Philip Kraft, F***y Grau

September 2022,

2. Edition September 2022
448 Pages, Softcover
291 Pictures (51 Colored Figures)
Professional Book

DESCRIPTION
Odor impressions have cast a spell over mankind since the dim and distant past. But even today, we are –consciously or subconsciously– guided by our sense of smell and the chemistry behind it. The prominent fragrance chemists Günther Ohloff , Wilhelm Pickenhagen and Philip Kraft convey the scientist, the perfumer, and the interested layman with a vivid and up-to-date picture of the chemistry of odorants and the research in odor perception. In this second thoroughly revised and updated edition they are joined by creative perfumer F***y Grau, a rising master in this métier, who complements the scientific treatise by a concise introduction to the art of perfumery and its composition techniques.

Besides this new chapter on the creative aspects of perfumery, the book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure–odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by many perfume examples and historical aspects. It will serve as a thorough introductory text for everyone interested in the molecular world of odors.

TABLE OF CONTENTS
Contents
Chemical Foreword ix
Perfumistic Foreword: Synthetics or Naturals? xi
Preface to the Second Edition xiii
Preface to the First Edition xvii
1 Historical Aspects 1
1.1 Scents of Time
1 1.2 Chemical Discoveries and Modern Perfumery 4
References 16
2 The Chemical Senses 19
2.1 Anatomy, Physiology, and Biochemistry of Olfactory Receptors 19
2.2 Description and Classification of Odor Impressions 26
2.3 Quantitative Odor Perception 31
2.4 Glossary 40
References 47
3 Structure–Odor Relationships 53
3.1 Physicochemical Properties of Odorants and the Concept of Osmophoric Groups 53 3.2 Structure–Odor Correlations 61
3.3 Molecular Shape and Odor: The Early Theories 63
3.4 The Concept of Profile and Bulky Groups 66
3.5 Unsaturated Compounds 70
3.6 Diastereoisomers 73
3.7 Steroid-Type Odorants 76
3.8 Odor Rules 84
3.9 Bifunctional Units: Muguet and Caramel Odorants 94
3.10 QSAR: Homology Versus Olfactophore Models 106
3.11 Enantioselectivity of Odor Sensation 115
References 121
4 Odorants from Natural Resources 131
4.1 Important Terpene Building Blocks 131
4.2 Odorants from 𝛼- and 𝛽-Pinene 134
4.3 Synthetic Odorants from Cyclic Monoterpenes 136
4.4 Acyclic Odorants of the Monoterpene Series 141
4.5 Odorants from 3,7-Dimethylocta-1,6-diene 142
4.6 Odorants by Functionalization of Myrcene 149
4.7 Odorants from (−)-Caryophyllene and (+)-Longifolene 155
4.8 Odorants from 𝛼-Cedrene and Thujopsene 158
References 161
5 Odorants from Petrochemical Sources 167
5.1 Isoprene as Starting Material for the Synthesis of Odorants 167
5.2 Isobutene and 3-Methylbut-1-en-2-ol as Starting Materials 169
5.3 Terpenoids from Isobutene 172 5.4 (−)-Menthol 174
References 176
6 Ionones, Damascones, and Iso E Super 179
6.1 Violet and Orris Odorants 179
6.2 Rose Ketones 185
6.3 Isocyclemones 194
6.4 Ionone-Type Materials in Perfumery 200
References 203
7 Essential Oils 207
7.1 Citrus Oils 207
7.2 Petitgrain Oil 220
7.3 Neroli Oil/Orange Blossoms 223
7.4 Lavender Oil 224
7.5 Clary Sage Oil 229
7.6 Patchouli Oil 232
7.7 Jasmin Absolute 239
7.8 Rose Oil 246
7.9 Geranium Oil 251
7.10 Violet Oil 254
7.11 Orris Oil 258
7.12 Osmanthus Oil 261
7.13 Vetiver Oil 268
7.14 Cedarwood Oil 274
7.15 Sandalwood Oil 277
7.16 Galbanum 284
7.17 Labdanum 288
7.18 Oakmoss 292
7.19 Incense and Myrrh 297
7.20 Black and Pink Pepper 301
References 307
8 Odorants of Animal Origin 317
8.1 Musk and Civet 317
8.2 Industrial Synthesis of Macrocyclic Odorants 323
8.3 Nonnatural Musks 333
8.4 Ambergris 342
8.5 Castoreum 351
References 356
9 Composition and Creativity: A Simple Guide to Learning Perfumery 363
9.1 Basic Motivation 363
9.2 Getting Started 364
9.3 Studies in Raw Materials: The Alphabet of Odors 364
9.4 Basic Accords 370
9.5 Study of Archetypical Schemes 373
9.6 The Composition of a Fragrance 375
References 378
Subject Index 381
Perfume Index 409

Scent and Chemistry

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