TWF - Wheat Flours

TWF - Wheat Flours Pioneers of Multi-dimensional Milling™. Reimagining a world where your rotis and sandwiches have SUPE

Community is our favourite ingredient. Thank you, Bengaluru! Which city would you like the TWF community to meet in next...
08/06/2026

Community is our favourite ingredient. Thank you, Bengaluru!

Which city would you like the TWF community to meet in next?

[ twf, twf flours, bengaluru meet up, humblebean coffee, twf baking community, bakers ]

04/06/2026

RSVP via link in bio!

[ twf, twfflours, coffee conversations, bakers in bengaluru, bangalore meet-up, humblebean coffee ]

RSVP via link in bio
01/06/2026

RSVP via link in bio



Order now from the link in bio. +
27/05/2026

Order now from the link in bio.




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22/05/2026

Loaflab’s first drop. Mark your calendars 🗓️

The table grew. The conversations deepened. New stories, shared purpose. More cities, soon.
27/02/2026

The table grew. The conversations deepened. New stories, shared purpose.

More cities, soon.

RSVP via link in bio
23/02/2026

RSVP via link in bio

One table. Many journeys.Our first meetup in Mumbai - more conversations, more cities, more coffee, soon.
10/02/2026

One table. Many journeys.
Our first meetup in Mumbai - more conversations, more cities, more coffee, soon.

29/01/2026

Ingredients
• 100 g TWF California Fine Almond Flour
• 30 g butter (softened at room temperature)
• 20 g sugar
• A pinch of ground pumpkin seeds

Method
1. In a bowl, take 100 g TWF almond flour and add a pinch of ground pumpkin seeds. Mix well.
2. Add 30 g butter that has softened naturally at room temperature (do not microwave).
3. Add 20 g sugar and mix to form a smooth dough.
4. Shape the dough into cookies.
5. Bake in a preheated oven at 180°C for 20 minutes.
6. Remove from the oven and let cool slightly.

That’s it - 21 g protein almond cookies, ready to bite into.

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