Farm to kitchen

Farm to kitchen farmer to consumer organic coconut oil .

25/11/2023
08/03/2021

WHAT IS COCONUT OIL?

Coconut oil is a highly saturated oil that is traditionally made by extracting the oil from raw coconuts or dried coconut kernels (3Trusted Source).

At room temperature it’s solid, but when heated it can soften or even melt.

It’s frequently used in cooking or applied directly to the skin and hair.

Coconut oil is rich in medium-chain fatty acids, which are a form of saturated fat. In fact, these medium-chain fatty acids make up about 65% of its total composition (4Trusted Source).

The fatty acids found in coconut oil include (4Trusted Source):

Lauric acid: 49%
Myristic acid: 18%
Caprylic acid: 8%
Palmitic acid: 8%
Capric acid: 7%
Oleic acid: 6%
Linoleic acid: 2%
Stearic acid: 2%

Although coconut oil is about 90% saturated fat, it does contain small amounts of mono and polyunsaturated fats as well. One tablespoon contains about 12 grams of saturated fat and 1 gram of unsaturated fat (5).

08/03/2021

Farm fresh,Cold pressed, sulphur free coconut oil available.

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Pollachi

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Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 4pm

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+919940700050

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