06/09/2026
GPA Presentation on Inspection, Prevention and Monitoring (IPM) at Boot Camp on Audit-Compliant Pest Management Programmes for the Food Industry
Our Managing Partner, Giridhar B Pai , participated in the above PestPro Learning Hub Programme on 5 and 6 September 2026 at Pendekanti Institute of Management, Hyderabad, and shared the following aspects with the participants.
Traditional pest management often defaults to reactive extermination with pesticides, but blanket spraying introduces unnecessary health hazards and residues into sensitive food facilities.
The future of sustainable Integrated Pest Management (IPM) lies in non-toxic prevention and data-driven monitoring practices.
At Giridhar Pai Associates LLP (GPA), we empower commercial facilities, food processors, and quality assurance teams to shift from reactive spraying to proactive exclusion and pest monitoring.
A robust, low-pesticide use IPM program relies on three proven interventions:
Physical Rodent Exclusion: Rather than relying solely on toxic baits that cause off-target contamination, permanent structural proofing stops entry before infestations start.
Tools like the RodeXit® All-In-One Rodent Seal (Santoprene™ embedded with solid stainless steel wires) provide chew-proof perimeter barriers beneath doors, while Rodent Proof Fill Fabric compresses and expands to permanently seal irregular utility penetrations.
Glass-Free Flying Insect Monitoring: Moving away from space-spraying aerosols, modern insect light traps protect sensitive food preparation and packaging zones.
The FLYght Duo UV LED trap utilizes patented bio-Visual Enhancer (bio-VE+) technology with 50,000-hour, glass-free UV-A LEDs to efficiently capture, trend, and monitor flies without glass breakage risks or high energy bills.
Pheromone-Based Early Warning Systems: Stored product insects (SPI) in raw materials and finished goods cause massive losses if left unchecked.
Deploying Trécé Inc. STORGARD® Monitoring Systems (including Dome traps and species-specific pheromones) detects trace populations of beetles and moths weeks before an infestation escalates, allowing pinpoint, localized sanitation instead of whole-facility fumigation.
Adopting non-toxic prevention and scientific monitoring reduces pesticide dependency, lowers compliance risks, and secures our food supply chain.
Giridhar Pai urged the participating Pest Management Professionals to make food pest management proactive, safe, and sustainable.