03/12/2021
For the section 📝
PISTACHIO BRONTE DOP BREAD WITH PESTO AND PURE PASTA 🍞💚
⚖️ Ingredients:
¾ cup of hot milk (not too much so as not to kill the yeast)
1 sachet of yeast
1 teaspoon of granulated sugar
3 eggs
3 ½ cups all-purpose flour (plus up to ½ cup more if needed)
1 teaspoon of salt
2 tablespoons of soft butter
pistachio pesto
100% Pure Pasta
¼ - ½ cup of Parmesan cheese
Chopped pistachios dop
🥣 Method:
1. In a large bowl combine the milk, baking powder, eggs, flour and salt.
Stir until the flour is completely incorporated (5 min.)
Add the butter and mix until completely combined. If the dough is still sticky, add more flour until it is smooth to the touch.
2. Cover the bowl and let it sit until doubled.
3. Once doubled, roll out the dough onto a lightly floured surface into a large rectangle.
4. Spread the pesto and pure pasta on the dough, making sure it reaches all corners. Sprinkle the Parmesan and chopped on top.
5. Starting on the long side, roll up to form a log, then pinch the edges to seal. Using a sharp knife, cut the log in half lengthwise leaving only a small part attached to the end.
Turn the halves outward to expose the layers of filling and then cross the strings of dough on top of each other until you have a long, twisted dough.
6. You can bake it this way if you prefer a longer loaf or turn it like in the photo.
7. Rest again for 45 minutes.
8. Bake the bread at 175 large until golden brown.
.
Recipe & 📸 💚
