16/06/2026
Innovation met opportunity as Caribbean Flavours & Fragrances Limited (CFF), in partnership with IFF, proudly hosted our inaugural Beverage Sugar Reduction Workshop at Derrimon Trading Headquarters. 🔬🥤
The half-day workshop brought together approximately 30 manufacturers from Jamaica’s baking and beverage sectors for technical presentations, regulatory insights, and live product tastings focused on one major industry shift—sugar reduction.
As consumer demand and global regulations evolve, reduced-sugar reformulation is no longer a future conversation—it’s happening now.
With cutting-edge flavour modulation technology, manufacturers explored how to reduce sugar while preserving the taste, flavour profile, and customer experience consumers expect.
This workshop marks the beginning of a deeper commitment from CFF to support regional manufacturers with the science, expertise, and innovation needed to remain competitive in a changing market.
At CFF, we remain committed to shaping the future of food and beverage innovation across the Caribbean.
FutureOfFood IFF