Japanese Chef Knife

Japanese Chef Knife We sell the Aritsugus knives in Tokyo Tsukiji outer market wholesalers and restaurants use.

06/08/2026

🔪 Every Japanese knife tells a story of craftsmanship, tradition, and purpose. 🇯🇵

This traditional Deba knife is built for demanding kitchen work, with a thick, durable blade designed for fish preparation and other heavy-duty tasks.

Its rustic black-forged finish reflects time-honored Japanese craftsmanship, while the razor-sharp edge delivers the precision professional chefs appreciate every day.

A perfect example of how function and tradition come together. ✨

09/03/2026

From 1560 to your kitchen.

Aritsugu has been perfecting the art of the blade since 1560. Born from the fire of ancient forging techniques, our knives are designed to last a lifetime—and beyond.

Experience the sharpness that professional chefs around the world travel to Japan for.

🖋️ Personalize yours with hand-engraved Kanji or Katakana at our shop.

📍Check the link in our bio for more details.chef.knife

01/01/2026

NEW YEAR. NEW KNIFE. 🔪✨ Make 2026 the year you master your kitchen skills.

Experience the world-class sharpness of Aritsugu. From professional chefs to home cooking enthusiasts, start your year with the best Japanese steel.

👉 Tap the link in bio to shop the New Year Collection! Limited stock available. ✈️ Free Global Shipping on select orders.

🧧 New Year Special Coupon

Discount: 10% OFF all items

Coupon Code: B2JN4CZRN

Period: Jan 1st – Jan 5th, 2026 (JST)

🔗 Shop now via the link in our bio!chef.knife

26/10/2025

Knife specialized for cutting meat.
Your cooking will go through a dramatic change.
This is the Honesuki knife.

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For more information…
https://japanese-knives.com/AT084bs

Brand:Tsukiji Aritsugu (made in Japan)
Type:S Alloy steel Honesuki with a bolster
Use:Meat (Chicken)
Edge angle:Single-edged
Blade material: S Alloy steel
Blade length:Approx.150 mm (6”)
Item number:AT084bs

This is the most popular knife in Japan. It has a wide blade and is stronger than any other knives. It can be used to cu...
07/09/2023

This is the most popular knife in Japan. It has a wide blade and is stronger than any other knives. It can be used to cut fish like salmon. It is recommended for restaurants which serve fish and meat.

Click Here For More Info!
https://jp-chef-knife.com/products/at044-180

Brand:
Tsukiji Aritsugu (made in Japan)

Type:
Black Deba

Use:
Fish and chicken

Edge angle:
Single-edged

Blade material:
White steel #2

Handle material:
Magnolia

Blade length:
Approx 180 mm (7.08")

Item number:
AT044

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This knife is used for Chinese cooking, and can handle most tasks with just one knife. This is a knife used by Chinese c...
03/09/2023

This knife is used for Chinese cooking, and can handle most tasks with just one knife. This is a knife used by Chinese chefs, and is a medium-thick and wide type.

Click Here For More Info!
https://jp-chef-knife.com/products/at194a-230

Brand:
Tsukiji Aritsugu (made in Japan)

Type:
Chinese Cleaver

Use:
Chinese foods

Edge angle:
Single-edged

Blade material:
White steel #2

Handle material:
Magnolia

Blade length:
Approx 230 mm (9.05")

Item number:
AT194a

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This is the Nakiri vegetable knife. It is made not only stainless steels and ceramics, but also Shiroko (White steel #3...
30/08/2023

This is the Nakiri vegetable knife. It is made not only stainless steels and ceramics, but also Shiroko (White steel #3). It will be an old-fashioned black knife.

Click Here For More Info!
https://jp-chef-knife.com/products/at109-165

Brand:
Tsukiji Aritsugu (made in Japan)

Type:
Nakiri knife

Use:
Vegetables

Edge angle:
Double-edged

Blade material:
White steel #3

Handle material:
Magnolia

Blade length:
Approx 165 mm (6.49")

Item number:
AT109

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This is the Gyuto knife. It is made of alloy steel. It has a thin, long blade with a sharp tip. It works well cutting bi...
14/08/2023

This is the Gyuto knife. It is made of alloy steel. It has a thin, long blade with a sharp tip. It works well cutting big pieces of meat, whole fish and raw vegetables.

Brand:
Tsukiji Aritsugu (made in Japan)

Type:
"S" alloy steel Gyuto knife

Use:
An all-around performer that cuts practically anything.

Edge angle:
Double-edged

Blade material:
Alloy steel (carbon steel)

Handle material:
Black wood

Blade length:
Approx 240 mm (9.44")

Item number:
AT161b

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This is the HonyakiYanagiba knife. It is made not only of stainless steels and ceramics, but also Blue steel #2. It is ...
06/08/2023

This is the HonyakiYanagiba knife. It is made not only of stainless steels and ceramics, but also Blue steel #2. It is made of Japanese swords (Samurai Katana) technique for a long time, then it features tough and sharpness.

Brand:
Tsukiji Aritsugu (made in Japan)

Type:
Blue Steel Pure Japanese Steel Honyaki Yanagiba

Use:
Fish (Sushi and Sashimi)

Edge angle:
Single-edged

Blade material:
Blue steel #2

Handle material:
Magnolia

Blade length:
Approx 300 mm (11.81")

Item number:
AT001d

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Deba is indispensable for cleaning fish. It is used to cut through hard bones and also to filet the fish.Thus, it is con...
06/08/2023

Deba is indispensable for cleaning fish. It is used to cut through hard bones and also to filet the fish.Thus, it is constructed with a thick spine while the tip is thin with an extremely sharp edge.

Brand:
Tsukiji Aritsugu (made in Japan)

Type:
Betsuuchi iDeba

Use:
Fish and chicken

Edge angle:
Single-edged

Blade material:
Blue steel #2

Handle material:
Magnolia

Blade length:
Approx 150 mm (5.90")

Item number:
AT020

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Tokyo
Chuo-ku, Tokyo

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