30/06/2023
How to enjoy matcha in hot weather
In Japan, the new tea picking season is over, and it is time to start making matcha.
With some parts of the world already in hot, scorching weather, people in the northern hemisphere may be hesitant to drink hot matcha.
We will introduce how to serve matcha to customers at restaurants and cafes even in such a hot season, and how to brew matcha when you want to enjoy it at home.
First, cold matcha.
It is a way to drink matcha that has been strongly brewed with ice.Even if the ice melts, you can still enjoy the umami of theanine, which is the umami component of matcha.
You can also have your guests watch how the matcha is prepared.
▶︎How to make
Strain the matcha and put it in a bowl.
Pour more than twice as much hot water as the matcha into the bowl, and use a bamboo whisk to dissolve the matcha.Add ice to the melted matcha and stir a little to complete.
And cold matcha latte.
You may have drank it once. The combination of matcha and milk is very popular both in Japan and overseas.
▶︎How to make
Strain 3g of matcha with a colander and dissolve in 30ml of hot water.
Put about 200ml of milk in a glass with plenty of ice, and slowly pour in the melted matcha.
Please enjoy it with syrup such as maple or honey.
In Oriental medicine, matcha is said to have the effect of lowering body heat.Matcha, which is also called a superfood, is recommended because it contains all the components of tea leaves.
The recipes shown here are just a few examples. Please try to find a delicious way to drink at home.
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ZENJIRO's high-class tea with a history of 600 years,
It is sold in Europe, America, Asia and Middle East countries and is very popular.
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