13/12/2022
The other day, we harvested some edible chrysanthemums, A flower that is seen in Japanese cuisine. It's especially delicious when you make it into ohitashi salad. 😋
Today, we would like to introduce a essentialoil from the same chrysanthemum family, essential oil. The scent of helichrysum is a little , , and like . ✨ It is also used in soaps, , and certain famous cosmetics manufacturers, so many of you may have heard of it. 🤗
🌼 Essential oil spotlight 🌼
Name: Immortelle (Helichrysum)
Scientific name: Helichrysum italicum
Family name: Asteraceae
Place of origin: France
Extracted part: Flower
Extraction method: Steam distillation method
Click here for Immortelle Essential Oil → https://store.shopping.yahoo.co.jp/aroma-uchiya/229-1.html #