Knifan

Knifan Hand-forged Japanese kitchen knives crafted in Tsubame-Sanjo by artisans.

Cutting food is just so much more fun with a decent knife!
07/01/2023

Cutting food is just so much more fun with a decent knife!

Guess what just landed in our shop? The wait time for Hinoura-san's knives is often years, we got our hands on a batch o...
18/06/2022

Guess what just landed in our shop? The wait time for Hinoura-san's knives is often years, we got our hands on a batch of ATS34 Damascus knives and we offer the best price available!!

Yasha knives are crafted from VG10 high-grade Damascus steel for durability, cutting precision and performance. ⁠Shop th...
31/07/2021

Yasha knives are crafted from VG10 high-grade Damascus steel for durability, cutting precision and performance. ⁠

Shop the collection below:
https://knifan.com/collections/yasha

"Comfort food doesn't get much better than gyudon, recipe below! 🔥 Putting my new YASHA knife to the test with paper thi...
30/07/2021

"Comfort food doesn't get much better than gyudon, recipe below! 🔥 Putting my new YASHA knife to the test with paper thin strips of beef sliced up in a sweet savoury sauce with onions, served on rice! 👏 This is a seriously fantastic Japanese made paring knife, designed for precise peeling, slicing and chopping, and it's a dream to work with in the kitchen 🙌 I own only a few knives and this has become my go-to for most everyday dishes!"

Recipe:
200g of ribeye steak
1 onion
100ml of dashi (or stock)
50ml of sake
2 tbsp of soy sauce
K**b of fresh ginger

1 - Put the steak in the freezer till hard, take out, defrost slightly, then slice very thinly throughout
2 - Mix onions, dashi/stock, sake and soy sauce in a pan. Add sugar to taste
3 - Once slightly reduced, add the beef, and cook until sauce has thickened further. Grate ginger in to taste.
4 - Serve with rice, poached egg and spring onions. Add pickled ginger and nori seaweed if available.

"I’ve always wanted a santoku knife & the YASHA santoku knife from delivered. Look at how clean the musubi slices came ...
28/07/2021

"I’ve always wanted a santoku knife & the YASHA santoku knife from delivered. Look at how clean the musubi slices came out!" - ⁠

Each Yasha knife is hand forged by Japanese artisans in Tsubame-Sanjo, a region with over 400 years of traditional metal...
27/07/2021

Each Yasha knife is hand forged by Japanese artisans in Tsubame-Sanjo, a region with over 400 years of traditional metalwork experience.

Check out our collection below:
https://knifan.com/collections/yasha

Yasha knives are crafted from VG10 high-grade Damascus steel for durability, cutting precision and performance. They are...
25/07/2021

Yasha knives are crafted from VG10 high-grade Damascus steel for durability, cutting precision and performance. They are perfect for any chef or homecook.

Shop now:
https://knifan.com/collections/yasha

住所

保土ヶ谷区西谷町851/4
Yokohama, Kanagawa
2400052

営業時間

月曜日 12:00 - 19:00
水曜日 12:00 - 19:00
木曜日 12:00 - 19:00
金曜日 12:00 - 19:00
土曜日 12:00 - 19:00
日曜日 12:00 - 19:00

電話番号

+81454656737

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