28/07/2026
Have you ever heard of Black Treacle in baking and wondered 🤔 what that is and how is it used?
Worry no more because we guide you on what it is and how to use in your baking.
WHAT IS BLACK TREACLE?
It is a thick,dark sticky syrup,known for its rich,bittersweet flavour and deep colouring.
WHY USE IT IN BAKING?
✅️Flavour enhancer.
The bitter taste of treacle balances sweetness in baked goods that don't require further sweetening.It also adds a malt-like flavour to breads and a darker colour and crust.
✅️Texture enhancer and Moisture retainer.
Black treacle helps baked goods to retain moisture keeping them soft,preventing staleness and extending the shelf life.
✅️Natural colourant.
The dark colour of treacle deepens the colouring of dough and batters,which gives more visually appealing products.
Therefore Black treacle is one of the functional ingredient in the baking industry,enhancing texture and flavour, (especially in dried fruits baked goods)and extending shelf life of a range of products.
Visit us in📍Location:Nyahururu Town,Wang'ombe Building shop no 16(along stadium lane)
We do deliveries 🛵
Make your order through our WhatsApp no 0716 140 442
