01/06/2026
This is what it looks like when a new batch of Sombai comes to life. Fresh local fruit, measured ratio to ratio, poured by hand, gallons at a time. No machines, no mass production. Just our team in the infusion showroom doing what they do best.
If you visit on a sunny afternoon, you might just catch us mid-pour. Every flavor is infused for up to one year using our own recipes, with a touch of sweet honey and black sugar cane. ๐๐ฏ
๐ Visit us at Sombai in Wat Damnak, Siem Reap. Open Monday to Saturday, 11 AM to 8 PM. Book a tasting or a short tour of our infusion room on our website, or simply walk in.
๐ Drink responsibly.