LeDriant

13/05/2026

A dry bean is a lost opportunity. To keep your LeDriant pods oily, supple, and full of caviar:

- Store in a glass jar or a vacuum-sealed bag
- Avoid the fridge (it dries them out). A dark cupboard is your best friend.
- If stored in glass, open the jar for 1 minute every few weeks to let the beans breathe.

Keep your quality intact!

10/05/2026

Memories are flavored with the best ingredients. This Mother’s Day, celebrate the woman who taught you that quality is never a shortcut!

Give her the gift of LeDriant 🎁

08/05/2026

Ethically sourced. Sustainably cultivated. Traditionally cured🌍

When you choose LeDriant, you aren't just buying a spice; you’re supporting a legacy of quality and fair practice

06/05/2026

Nothing compares to the aroma of fresh Madagascar vanilla. Elevate your kitchen from ordinary to artisanal ✨

DM us for wholesale or retail inquiries!

04/05/2026

Not all vanilla is created equal

At LeDriant, we offer Madagascar’s finest in every form. Whether you need the visual elegance of caviar or the intensity of a whole bean, we have the solution for your next masterpiece. Which do you reach for first?

01/05/2026

Honouring the craft and labour of Madagascar vanilla, it is a masterpiece of human touch, traditional knowledge, and tireless dedication

07/04/2026

🎉 Hopping into Easter magic at the Raffles Hotel Le Royal ! 🐰✨

LeDriant Vanille brought the pure, exotic flavors of Madagascar vanilla to this glamorous event—think silky vanilla-infused treats that melted hearts (and taste buds)!

From elegant stalls to festive vibes, we connected with foodies, chefs, and luxury lovers. Pure indulgence, Phnom Penh style!

Swing by Maison557 or DM us for your LeDriant Vanille fix. What's your fave Easter flavor? 👇

07/04/2026

01/04/2026

30/03/2026

🇬🇧A new week starts ✨

If you feel like adding a little sweetness to your days, we’re here — everything is made fresh, by order.

Orders placed before noon can usually be ready for the next day, but you can also plan ahead — the earlier, the easier it is for us to organize things nicely.
For tarts and laminated brioche, just allow 48 hours.
For the weekend, last orders are taken Friday before noon for Saturday pickup or delivery.
On Sundays, the oven takes a little break.

Minimum order: $4
Free delivery from $10

Menu is in the pinned messages.

📢 Updates: t.me/sochounews

📱 WhatsApp / Telegram (orders): +855 76 677 6438

🇫🇷Une nouvelle semaine commence ✨

Si vous avez envie d’ajouter une petite douceur à vos journées, nous sommes là — tout est fait frais, sur commande.

Une commande passée avant midi peut généralement être prête dès le lendemain, mais vous pouvez aussi anticiper — le plus tôt reste toujours plus simple pour bien nous organiser.
Pour les tartes et la brioche feuilletée, comptez 48h.
Pour le week-end, les dernières commandes sont prises vendredi avant midi pour un retrait ou une livraison le samedi.
Le dimanche, le four fait une petite pause.

Commande minimum : 4$
Livraison offerte à partir de 10$

Le menu est dans les messages épinglés.

📢 Actus : t.me/sochounews

📱 WhatsApp / Telegram (commandes) : +855 76 677 6438

28/03/2026