06/07/2022
Recipe: Takeya Orange Vanilla Cold Brew
made with our Cold Brew Coffee Maker - brew, chill,
serve, store all-in-one!
Bright aromatics of fresh orange peels naturally
flavor this Cold Brew recipe when infused with
coarse coffee grounds. Swirl in rich coconut milk, a
touch of vanilla and maple syrup for a healthy take
on an orange creamsicle cold brew.
Ingredients for 1 Quart Takeya Cold Brew Coffee
Maker
• Peel from 1 orange
106 grams (approx 1 ¼ cups) coarsely ground
coffee
½ tsp pure vanilla extract
1 tsp maple syrup
2oz unsweetened coconut milk (canned, full fat
recommended)
Ingredients for 2 Quart Takeya Cold Brew Coffee
Maker
Peel from 2 oranges
170 grams (approx 2 cups) coarsely ground coffee
½ tsp pure vanilla extract
• 1 tsp maple syrup
2oz unsweetened coconut milk (canned, full fat
recommended)
Place the orange peels in the filter and then add the
coarsely ground coffee. Twist the Cold Brew Coffee
Maker lid onto the full filter.
Fill the Takeya Cold Brew Coffee Maker with cold,
filtered water (4.5 cups for 1 Quart and 7 cups for 2
Quart). Lower the filter into the water, seal lid
airtight, shake for 30 seconds to moisten the grounds, and store in the refrigerator for 24 hours to
cold brew. Occasionally shake pitcher to moisten
grinds.
Remove filter when brewing is complete*, rinse
interior of lid (which may have grinds from shaking),
seal lid airtight and store cold brew coffee for up to
two weeks.
*for additional flavor, place the filter in a glass and
allow the coffee to drain from the grounds for 45
minutes. Pour this additional concentrate (approx ½
cup) into the pitcher and shake to mix.
When ready to make the Orange Vanilla Cold Brew,
add ice to an 8oz glass. Add pure vanilla extract and
maple syrup. Pour in 6oz of the orange infused cold
brew coffee. Top with 2oz of the full fat coconut milk,
stir to combine and enjoy! Optional: Twist an
additional piece of orange peel and place on top of
the cold brew for orange aromatics.