14/01/2026
Salmon Pillows 🐟 The best recipe to make the most of your Christmas leftovers.
Besides being super creative,
this recipe is easy
and very healthy.
INGREDIENTS
- Leftover Christmas salmon
- Cream cheese
- 1 tbsp soy sauce
- 1 tsp sriracha (or hot sauce of your choice)
- Chives
- 1 avocado
- 1 lime
- Salt
- Sesame seeds (white and black)
- 4 rice paper sheets
- Sunflower oil
🔻 Reheat the leftover salmon in the oven using the Steam function.
🔻 Chop the salmon together with the cream cheese, soy sauce and sriracha. Add the chopped chives and mix well. Transfer the filling to a piping bag.
🔻 Moisten one rice paper sheet and place it on a board, then place another damp sheet on top. Trim the curved edges and cut into four equal rectangles.
🔻 Once dry, fry until they puff up.
🔻 Carefully make a small hole on the top of each pillow. Insert the piping bag tip and fill with the salmon cream.
🔻 Finally, blend the avocado with the juice of one lime and a pinch of salt, and finish filling the pillows.
