Cakey's By Minchi and Academy

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(1)

Pastry and Bakery (NVQ 4)
Cake decorater( NVQ 4),
Sugar flowers Masters(Shaki International Academy-Italy)
FIEEA -Federation International Excellences Edible Art Member.(Cake Designer )

10/08/2026

๐Ÿ“โค๏ธ ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐˜† ๐—–๐—ฎ๐—ธ๐—ฒ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด & ๐——๐—ฒ๐—ฐ๐—ผ๐—ฟ๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐—–๐—น๐—ฎ๐˜€๐˜€ โค๏ธ๐Ÿ“

A little taste of what we created in our Sunday Cake Baking & Decorating Class๐Ÿ‘ฉโ€๐Ÿณ๐ŸŽ‚

For this lesson, I prepared this beautiful ๐—ฅ๐—ฒ๐—ฑ ๐—ฉ๐—ฒ๐—น๐˜ƒ๐—ฒ๐˜ ๐—–๐—ฎ๐—ธ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—™๐—ฟ๐—ฒ๐˜€๐—ต ๐—ฆ๐˜๐—ฟ๐—ฎ๐˜„๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐—ถ๐—ฒ๐˜€ & ๐—–๐—ฟ๐—ฒ๐—ฎ๐—บ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—™๐—ฟ๐—ผ๐˜€๐˜๐—ถ๐—ป๐—ด as a demonstration cake for my students. ๐Ÿ“โค๏ธ

From baking the perfect red velvet sponge, achieving the right texture, layering it with delicious cream cheese frosting and fresh strawberries, to creating a beautiful and elegant finish every step was demonstrated and explained carefully for my students. ๐Ÿ‘ฉโ€๐Ÿณ

We also turned the same creation into beautiful ๐—ถ๐—ป๐—ฑ๐—ถ๐˜ƒ๐—ถ๐—ฑ๐˜‚๐—ฎ๐—น ๐—ฅ๐—ฒ๐—ฑ ๐—ฉ๐—ฒ๐—น๐˜ƒ๐—ฒ๐˜ ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐—ฝ๐—ผ๐—ฟ๐˜๐—ถ๐—ผ๐—ป๐˜€, showing how one cake can be presented in different ways. ๐Ÿ“๐Ÿฅฐ

I always believe that teaching cake decorating is not only about making a beautiful cake it is about understanding the ๐—ง๐—ฒ๐—ฐ๐—ต๐—ป๐—ถ๐—พ๐˜‚๐—ฒ๐˜€ โ€ข ๐—ง๐—ฒ๐˜…๐˜๐˜‚๐—ฟ๐—ฒ๐˜€ โ€ข ๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐˜€ โ€ข ๐——๐—ฒ๐˜๐—ฎ๐—ถ๐—น๐˜€ that make a cake truly special. โค๏ธ

So happy to share another beautiful ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป๐—ถ๐—ป๐—ด ๐—ฒ๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ from our Sunday class. ๐ŸŒธ

๐—Ÿ๐—ฒ๐—ฎ๐—ฟ๐—ป โ€ข ๐—ฃ๐—ฟ๐—ฎ๐—ฐ๐˜๐—ถ๐˜€๐—ฒ โ€ข ๐—–๐—ฟ๐—ฒ๐—ฎ๐˜๐—ฒ โ€ข ๐—œ๐—ป๐˜€๐—ฝ๐—ถ๐—ฟ๐—ฒ

๐ŸŽ‚ ๐—–๐—ฎ๐—ธ๐—ฒ๐˜†โ€™๐˜€ ๐—•๐˜† ๐— ๐—ถ๐—ป๐—ฐ๐—ต๐—ถ & ๐—”๐—ฐ๐—ฎ๐—ฑ๐—ฒ๐—บ๐˜†
๐Ÿ“ ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐˜† ๐—–๐—ฎ๐—ธ๐—ฒ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด & ๐——๐—ฒ๐—ฐ๐—ผ๐—ฟ๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐—–๐—น๐—ฎ๐˜€๐˜€

โค๏ธ๐Ÿ“๐ŸŽ‚

๐Ÿ“โค๏ธ ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐˜† ๐—–๐—ฎ๐—ธ๐—ฒ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด & ๐——๐—ฒ๐—ฐ๐—ผ๐—ฟ๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐—–๐—น๐—ฎ๐˜€๐˜€ โค๏ธ๐Ÿ“A little taste of what we created in our Sunday Cake Baking & Decorating Cl...
10/08/2026

๐Ÿ“โค๏ธ ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐˜† ๐—–๐—ฎ๐—ธ๐—ฒ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด & ๐——๐—ฒ๐—ฐ๐—ผ๐—ฟ๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐—–๐—น๐—ฎ๐˜€๐˜€ โค๏ธ๐Ÿ“

A little taste of what we created in our Sunday Cake Baking & Decorating Class๐Ÿ‘ฉโ€๐Ÿณ๐ŸŽ‚

For this lesson, I prepared this beautiful ๐—ฅ๐—ฒ๐—ฑ ๐—ฉ๐—ฒ๐—น๐˜ƒ๐—ฒ๐˜ ๐—–๐—ฎ๐—ธ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—™๐—ฟ๐—ฒ๐˜€๐—ต ๐—ฆ๐˜๐—ฟ๐—ฎ๐˜„๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐—ถ๐—ฒ๐˜€ & ๐—–๐—ฟ๐—ฒ๐—ฎ๐—บ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—™๐—ฟ๐—ผ๐˜€๐˜๐—ถ๐—ป๐—ด as a demonstration cake for my students. ๐Ÿ“โค๏ธ

From baking the perfect red velvet sponge, achieving the right texture, layering it with delicious cream cheese frosting and fresh strawberries, to creating a beautiful and elegant finish every step was demonstrated and explained carefully for my students. ๐Ÿ‘ฉโ€๐Ÿณ

We also turned the same creation into beautiful ๐—ถ๐—ป๐—ฑ๐—ถ๐˜ƒ๐—ถ๐—ฑ๐˜‚๐—ฎ๐—น ๐—ฅ๐—ฒ๐—ฑ ๐—ฉ๐—ฒ๐—น๐˜ƒ๐—ฒ๐˜ ๐—ฑ๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜ ๐—ฝ๐—ผ๐—ฟ๐˜๐—ถ๐—ผ๐—ป๐˜€, showing how one cake can be presented in different ways. ๐Ÿ“๐Ÿฅฐ

I always believe that teaching cake decorating is not only about making a beautiful cake it is about understanding the ๐—ง๐—ฒ๐—ฐ๐—ต๐—ป๐—ถ๐—พ๐˜‚๐—ฒ๐˜€ โ€ข ๐—ง๐—ฒ๐˜…๐˜๐˜‚๐—ฟ๐—ฒ๐˜€ โ€ข ๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐˜€ โ€ข ๐——๐—ฒ๐˜๐—ฎ๐—ถ๐—น๐˜€ that make a cake truly special. โค๏ธ

So happy to share another beautiful ๐—น๐—ฒ๐—ฎ๐—ฟ๐—ป๐—ถ๐—ป๐—ด ๐—ฒ๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ from our Sunday class. ๐ŸŒธ

๐—Ÿ๐—ฒ๐—ฎ๐—ฟ๐—ป โ€ข ๐—ฃ๐—ฟ๐—ฎ๐—ฐ๐˜๐—ถ๐˜€๐—ฒ โ€ข ๐—–๐—ฟ๐—ฒ๐—ฎ๐˜๐—ฒ โ€ข ๐—œ๐—ป๐˜€๐—ฝ๐—ถ๐—ฟ๐—ฒ

๐ŸŽ‚ ๐—–๐—ฎ๐—ธ๐—ฒ๐˜†โ€™๐˜€ ๐—•๐˜† ๐— ๐—ถ๐—ป๐—ฐ๐—ต๐—ถ & ๐—”๐—ฐ๐—ฎ๐—ฑ๐—ฒ๐—บ๐˜†
๐Ÿ“ ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐˜† ๐—–๐—ฎ๐—ธ๐—ฒ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด & ๐——๐—ฒ๐—ฐ๐—ผ๐—ฟ๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐—–๐—น๐—ฎ๐˜€๐˜€

โค๏ธ๐Ÿ“๐ŸŽ‚

06/08/2026

Bringing fairy tales to life, one cake at a time. ๐Ÿงšโ€โ™€๏ธ

This enchanting fairy themed cake, decorated with delicate butterflies and vibrant colors, was lovingly handcrafted for little Ranuki's 7th Birthday.

Every detail was made to create magical memories for her special day.

Thank you for trusting Cakey's By Minchi & Academy to add sweetness to your celebration. ๐Ÿ’–๐ŸŽ‚

๐ŸŒฟ Student Spotlight โ€“ Sugar Flower Class ๐ŸŒฟIn last Tuesday's Sugar Flower Class, our students learned how to create a var...
06/08/2026

๐ŸŒฟ Student Spotlight โ€“ Sugar Flower Class ๐ŸŒฟ

In last Tuesday's Sugar Flower Class, our students learned how to create a variety of realistic sugar leaves using different techniques, textures, and color combinations. ๐Ÿƒ

I'm so happy to share the beautiful homework submitted by my student, Thinuki โค๏ธ Her leaves are neatly crafted, beautifully colored, and show the effort she put into practicing what she learned in class.
Practice is the key to mastering sugar flower art, and I'm proud to see my students growing in confidence with every lesson.

Well done, Thinuki Keep up the wonderful work. Wishing you all the best on your sugar flower journey. ๐ŸŒธ๐Ÿ‘

๐Ÿ“ธ Swipe to see Thinuk's beautiful sugar leaf creations.

05/08/2026

Every masterpiece begins with a willingness to learn. โค๏ธ๐ŸŽ‚

Last Sunday, two of my students completed their practical classroom lesson, and I couldn't be prouder of what they achieved.

They learned not only the techniques of decorating a cake but also how to create a modern, elegant design using one of today's trending cake decoration styles. Their patience, creativity, and attention to detail truly shine through in these beautiful cakes.

Seeing my students transform what they learn into such stunning creations is one of the most rewarding parts of teaching. Congratulations on your beautiful work! Keep believing in yourselves and continue creating with passion. ๐ŸŒธ

Please join me in appreciating their lovely cake creations. Wishing them many more successful creations in the futureโค๏ธ

Cakey's By Minchi & Academy

Every masterpiece begins with a willingness to learn. โค๏ธ๐ŸŽ‚Last Sunday, two of my students completed their practical class...
05/08/2026

Every masterpiece begins with a willingness to learn. โค๏ธ๐ŸŽ‚

Last Sunday, two of my students completed their practical classroom lesson, and I couldn't be prouder of what they achieved.

They learned not only the techniques of decorating a cake but also how to create a modern, elegant design using one of today's trending cake decoration styles. Their patience, creativity, and attention to detail truly shine through in these beautiful cakes.
Seeing my students transform what they learn into such stunning creations is one of the most rewarding parts of teaching. Congratulations on your beautiful work! Keep believing in yourselves and continue creating with passion. ๐ŸŒธ

Please join me in appreciating their lovely cake creations. Wishing them many more successful creations in the futureโค๏ธ

Cakey's By Minchi & Academy



โ˜Ž๏ธ0712586562

No 48,
Swarnajayanthi Cross Road,
Walawwaththa,
Mirigama

04/08/2026

Every expert baker was once a beginner.

Last Sunday, our Cake Baking & Decorating Class students completed their very first practical buttercream lesson a milestone they'll always remember๐ŸŽ‚๐Ÿ’›

During this session, they learned:
๐Ÿง How to bake a soft, perfect butter cake
๐Ÿค How to crumb coat a cake correctly
๐ŸŽ‚ The difference between soft buttercream and hard buttercream icing
๐ŸŽจ How to pipe their very first picture on a cake

For many of them, this was their first time working with buttercream, and I couldn't be prouder of what they achieved. Every cake reflects their patience, dedication, and willingness to learn. ๐ŸŒธ

Please join me in appreciating their wonderful first creations. Wishing each of you continued success as you grow your skills one lesson at a time. โค๏ธ๐Ÿ‘

๐Ÿ“ธ Swipe through and show these talented students some love by liking, commenting, and encouraging them on their baking journey๐Ÿ‘‡

Sunday 14th BatchEvery expert baker was once a beginner. Last Sunday, our Cake Baking & Decorating Class students comple...
04/08/2026

Sunday 14th Batch

Every expert baker was once a beginner.

Last Sunday, our Cake Baking & Decorating Class students completed their very first practical buttercream lesson a milestone they'll always remember๐ŸŽ‚๐Ÿ’›

During this session, they learned:
๐Ÿง How to bake a soft, perfect butter cake
๐Ÿค How to crumb coat a cake correctly
๐ŸŽ‚ The difference between soft buttercream and hard buttercream icing
๐ŸŽจ How to pipe their very first picture on a cake

For many of them, this was their first time working with buttercream, and I couldn't be prouder of what they achieved. Every cake reflects their patience, dedication, and willingness to learn. ๐ŸŒธ

Please join me in appreciating their wonderful first creations. Wishing each of you continued success as you grow your skills one lesson at a time. โค๏ธ๐Ÿ‘

๐Ÿ“ธ Swipe through and show these talented students some love by liking, commenting, and encouraging them on their baking journey๐Ÿ‘‡

03/08/2026

Where simplicity meets elegance... ๐ŸŒธ

Fresh blooms, soft buttercream, and a touch of love came together to create this beautiful floral cake. Every cake is handcrafted to make your special moments even sweeter. ๐Ÿ’•๐ŸŽ‚



Thank you for trusting me to be a part of your beautiful moments. โค๏ธ

๐Ÿ“ Cakey's By Minchi & Academy
โ˜Ž๏ธ0712586562

No 43,
Swarnajayanthi Cross Road,
Walawwaththa,
Mirigama

Address

No 43, Swarnajayanthi Cross Road, Walawwaththa
Mirigama
11200

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+94712586562

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