At Chocolate Naive, one of only 150 such producers worldwide, the production cycle starts with a dried cacao bean. Top class cacao beans are diligently selected from exceptional farms. They are then transported via the old seaways to Europe and, finally, to Lithuania, home of Chocolate Naive. At Chocolate Naive we follow two key principles. First, we only work with the best ingredients in the worl
d. Secondly, we seek to become world-class craftsmen in working with this type of exquisite production. Naive roasts, winnows, conches and tempers chocolate in ways that help to reveal the character of a particular region, be it Peru, Madagascar, Nicaragua, Venezuela or Java. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture. For some time already our products have put Lithuania on the foodie map as a rising star of gourmet chocolate in Europe. But this project, however, is not about arrogance and recognition, is all about soul. Chocolate Naive belongs to humanity, hard work and the big dreams of a small man, which sometimes come true at the most unexpected time and in the most unexpected of places.
