The Butcher Shop

17/08/2026

This Saturday, the Malawi Blood Transfusion Service will be at The Butcher Shop.Let us come in our numbers to donate blood and help save lives.For those who cannot donate,spread the word or come by and give encouragement to those who are.The first 50 donations will get a free burger on us.
Looking forward to seeing you all.

04/08/2026

Liver is one of the most nutritionally dense foods on the planet,it is rich in Vitamin B12,Vitamin A,Iron and Protein.It supports brain function,helps with fighting anemia and aids in strengthening your Immune system,It even delivers protein for muscle repair and growth.Come in and try your new favourite superfood!

27/07/2026

Team Chips or Team Nsima???
The most succulent Perinaise Braai chicken,only at The Butcher Shop 🍗

14/07/2026

Before "MEATS" After!!!
Beef,fresh off the BBQ available daily,come and give your new favourite dish a try 😋

26/05/2026

30/04/2026

Nothing says perfection like our housemade,mouthwatering beef burgers.
A deeply seared crust on our patties locks in all the juices and gives that rich Umami flavour topped with gooey cheesy goodness.
The most decadent and indulgent experience you will ever have 😋😋🍔🥓🍔

23/04/2026

The Rib-eye steak is a cut with intense marbling and a rich buttery flavour.The high fat content makes it exceptionally juicy and tender and helps the beef caramelise beautifully when seared.

13/04/2026

Nothing says Meaty Monday like some juicy short ribs.You can have them grilled,smoked or fried and top them off with our favourite sweet and sour sauce.

02/04/2026

To all our valued customers,please take note of our Easter holiday closure.To make it up to you all for not having street food Saturday this coming weekend and no chapati Friday tomorrow we will be serving our butter chicken and chapatis today plus our Smoked Brisket burgers and Toasted Pastrami sandwiches,Come through today for the most wholesome Thursday with all your favourites.

11/03/2026

Rump steak is a lean cut of meat that is filled with a rich,savoury and beefy flavour. It is a versatile cut that can be used for stir-fries,pan searing,grilling or even a lovely beef roast if you use the rump cap(picanha).What is your favourite way to cook your rump steak?