17/06/2022
Peptide with Cordyceps
What is CORDYZYME Enzyme Peptide?
CORDYZYME is a highly-prized concentrated pure plant-based enzyme fermented with over 40 kinds of carefully selected fruits, vegetables, edible herbs, root crops, grains, nut fruits, seaweeds and cordyceps.
They are matured at a low temperature and is rich in ENZYME PEPTIDE which has a low molecular weight for fast and efficient absorption by our body.
It is made with the original BIOZYME fermented enzyme manufactured by Japan Bio Science Laboratory Co., Ltd.
Benefits of CORDYZYME
🔶Improves blood circulation and promotes detoxification
🔶Improves skin complexion resulting in healthier and clearer skin
🔶Improves digestion and the absorption of nutrients
🔶Improves overall well-being, metabolism and boosts energy
We need to eat foods that contain abundant amounts of enzymes such as fermented foods. However, enzymes are difficult for our body to absorb as it usually has high molecular weight. They are usually prone to heat which reduce its efficacy.
CORDYZYME overcome this by using a unique 2 stage low temperature fermentation using Bacillus sp. Biozyme, the original bacillus and has a special ability that produces active
ingredients such as enzyme or polysaccharide.
The two-stage fermentation with low temperature turns enzyme into enzyme peptides, which has a low molecular weight and easy to absorb. We use over 40 kinds of carefully selected vegetable derived raw materials (fruit, vegetables, edible herbs, stem vegetables, root crops, herbs, grains, nuts, seaweeds, etc.) to ferment and mature at a low temperature.
CORDYZYME Information Facts
Why is enzyme important to our body?
Cells in a human body keep the body functioning by making hundreds of millions of chemical reactions happen constantly. “Enzymes” help the chemical reaction happen and enable cells to carry out their work properly, which makes us capable of keeping our bodies healthy.
Because of aging or unbalanced dietary habits, the ability of our body to produce enzymes deteriorates. Enzyme deficiency causes our body to be highly susceptible to free radical attacks that may lead to cellular damage, organ dysfunction, weak immunity and resistance, indigestion, slow metabolism, and other afflictions. At the same time, a body that is deficient in enzymes may also be more sluggish in excreting unwanted toxins, causing it to accumulate and render our body more acidic.
One of the very first symptoms of enzyme deficiency is indigestion, lethargy, fatigue, poor appetite, backache, shoulder soreness, dysphoria, insomnia, inability to concentrate, joint pain, weak resistance, bad breath and anxiety.
Remember the time when olden days people rarely got sick? The secret lies in the consumption of enzyme-rich food — and now, you can do it too!
Sinensis：
Cordyceps Sinensis is also known as the caterpillar fungus and sometimes even the winter worm. It is typically mistaken to be a mushroom but it is actually a parasitic fungus. It is also known as the zombie caterpillar and is native to China and Tibet. It has been known to be used as a magic herb for years in the Chinese and Tibetan culture due to the immense health benefits it has.
Who should take CORDYZYME?
👍Those who frequently eat outside food
👍Those who have little intake of vegetables and fruits
👍Those who feel bloated easily
👍Those who has indigestion
:
Fruits and Vegetables: capsicums, tomatoes, pumpkins, cauliflowers, broccoli, green beans, etc.
Vegetables: Ash*taba, cabbage, kale, mulukhiyah, lettuce, spinach, brassica pekinensis, etc.
Vegetables: asparagus, onions, green beans, celery, etc.
Vegetables: burdocks, white radishes, carrots, beets, purple sweet potatoes, etc.
: parsley, cress, ginger, etc.
and Nuts: maize, rice, sesame, etc.
and Seaweed: lemons and kelp
: Cordyceps sinensis mycelium
: brown sugar, mineral salt, and yeast extract
Advantages of CORDYZYME
Enzymes Peptite with Cordyceps
✅100% Natural
✅Highly bioactive and bioavailable for easy absorption
✅Guaranteed alcohol free
✅Product of Japan
✅Pack in convenient individual sachets
Net weight: 20g X 20 sachets (liquid)
Directions: Consume 1 to 3 sachets daily before meals. Recommended to consume directly from the sachet.
No artificial flavoring, coloring or sweeteners. Vegetarian Formula.
Product of Japan
什么是 CORDYZYME 酶肽？
CORDYZYME 是一种备受推崇的浓缩纯植物酶，由 40 多种精心挑选的水果、蔬菜、食用草药、块根作物、谷物、坚果果实、海藻和虫草发酵而成。
它们在低温下成熟，富含酶肽，这种酶肽具有低分子量，可被人体快速有效地吸收。
它是由日本生物科学实验室有限公司制造的原始 BIOZYME 发酵酶制成。
CORDYZYME的好处
🔶改善血液循环，促进排毒
🔶改善皮肤肤色，使皮肤更健康，更清晰
🔶促进消化和营养物质的吸收
🔶改善整体健康、新陈代谢并增强能量
我们需要吃含有大量酶的食物，例如发酵食品。然而，酶通常具有较高的分子量，因此我们的身体很难吸收。它们通常容易发热，从而降低其功效。
CORDYZYME 通过使用 Bacillus sp. 的独特 2 阶段低温发酵克服了这一问题。Biozyme，原芽孢杆菌，具有产生酶或多糖等活性成分的特殊能力。
低温两级发酵将酶转化为酶肽，酶肽分子量小，易于吸收。我们使用40多种精心挑选的植物衍生原料（水果、蔬菜、食用草本、茎类蔬菜、块根作物、草本植物、谷物、坚果、海藻等）低温发酵成熟。
为什么酶对我们的身体很重要？
人体内的细胞通过不断发生数以亿计的化学反应来保持身体机能。“酶”有助于化学反应的发生，使细胞能够正常工作，从而使我们能够保持身体健康。
由于老化或不均衡的饮食习惯，我们的身体产生酶的能力下降。酶缺乏会导致我们的身体非常容易受到自由基的攻击，这可能会导致细胞损伤、器官功能障碍、免疫力和抵抗力弱、消化不良、新陈代谢缓慢和其他痛苦。同时，缺乏酵素的身体也可能会更缓慢地排出多余的毒素，导致毒素堆积，使我们的身体变得更加酸性。
酶缺乏症的最初症状之一是消化不良、嗜睡、疲劳、食欲不振、背痛、肩膀酸痛、烦躁不安、失眠、注意力不集中、关节痛、抵抗力弱、口臭和焦虑。
还记得过去人们很少生病的时候吗？秘诀在于食用富含酶的食物——现在，你也可以做到！
🌼冬虫夏草
冬虫夏草也被称为毛虫，有时甚至被称为冬虫。它通常被误认为是蘑菇，但它实际上是一种寄生真菌。它也被称为僵尸毛虫，原产于中国和西藏。由于它具有巨大的健康益处，多年来它在中国和西藏文化中被用作神奇的药草。
谁应该服用 CORDYZYME？
👍经常吃外食的人👍蔬菜和水果摄入量很少的人
👍容易胀气的人
👍消化不良的人
成分有：
水果和蔬菜：辣椒、西红柿、南瓜、花椰菜、西兰花、绿豆等。
叶类蔬菜：明日叶、卷心菜、羽衣甘蓝、mulukhiyah、生菜、菠菜、芸苔等。
茎类蔬菜：芦笋、洋葱、青豆、芹菜等。
根菜类：牛蒡、白萝卜、胡萝卜、甜菜、紫薯等。
草药：欧芹、水芹、生姜等。
农作物和坚果：玉米、水稻、芝麻等。
水果和海藻：柠檬和海带
虫草：冬虫夏草菌丝体
其他：红糖、矿物盐和酵母提取物
净重：20g X 20小袋（液体）
✅100% 天然
✅高生物活性和生物利用度，易于吸收
✅保证无酒精
✅日本产
✅装在方便的单独小袋中
使用方法：每天饭前服用 1 至 3 包。建议直接从小袋中食用。
不含人造香料、色素或甜味剂。素食配方。
日本产
Green Healthy Online Store 🔗
Dynamic Nutrition Cordyzyme (20g x 20 sachets)
Lazada:
https://s.lazada.com.my/s.VrGpy
Shopee: https://shopee.com.my/product/84529863/15920017491?smtt=0.365517568-1655459239.9
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