Sugarlady Enterprise pc0019891-x

Sugarlady Enterprise pc0019891-x Ingredients And Baking Supplies Shop. We provide ingredients, equipments & packaging for Cakes, Pastries, Bread and Desserts.

2022 Pongal Special Promotion!All in One Package for only RM50!Save your time and money. Order from the comfort of your ...
02/01/2022

2022 Pongal Special Promotion!

All in One Package for only RM50!

Save your time and money. Order from the comfort of your home and the items will be delivered to you.

DM 01136091395


Ragi Tapai available at Sugarlady EnterpriseDM 01136091395
24/06/2021

Ragi Tapai available at Sugarlady Enterprise

DM 01136091395


We are selling Lotus Biscoff Spread in 100gm (repacked).Come and grab it try Lotus  Biscoff Cheesecake / Cheese Tarts. Y...
19/05/2021

We are selling Lotus Biscoff Spread in 100gm (repacked).

Come and grab it try Lotus Biscoff Cheesecake / Cheese Tarts. You also can refer to the recipe below :

No Bake Lotus Biscoff Cheese Cake

For the crust:

250g Lotus Biscoff Cookie Crumble

6 tbsp (90g) Butter, melted

For the filling:

2½ cups (565g) Cream cheese

200g Lotus Biscoff Spread

1 cup (240ml) Heavy cream, cold

2/3 cup (85g) Icing Sugar

1 teaspoon Vanilla extract

14g Gelatin powder +70ml water

For the topping:

200g (7oz) Lotus Biscoff Spread

20gm Lotus Biscoff Cookie Crumble

Method:

1. Make the crust. Add melted butter and with Lotus Biscoff cookie crumble and press into bottom of 9-inch (23cm) springform pan. Refrigerate while making the filling.

2. In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.

3. Take a large bowl, beat cream cheese, vanilla extract and Lotus Biscoff Spread until soft and smooth. In a separate bowl beat heavy cream with icing sugar until medium-stiff peaks form. Gradually fold whipped cream into the cream cheese mixture.

4. Melt the gelatin in the microwave for 15 seconds or double boil. Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.

5. Pour into the springform pan and freeze for 30 minutes.

6. Prepare the topping by placing Lotus Biscoff Spread in a heatproof bowl and melt in the microwave or double boil until melted. While still liquid pour over the cheesecake.

7. Refrigerate the cake for at 3 to 6 hours, until set.

8. Remove the cake from the pan and garnish the cake with Lotus Cookie Crumble around the edges.

DM 01136091395


SOY ASAHI'SBUTTER CAKE PREMIX & CHOCOLATE MOIST PREMIXMother's Day Cake TopperDM 01136091395
02/05/2021

SOY ASAHI'S
BUTTER CAKE PREMIX & CHOCOLATE MOIST PREMIX

Mother's Day Cake Topper

DM 01136091395


Mother's Day Cake TopperDM 01136091395
02/05/2021

Mother's Day Cake Topper

DM 01136091395


Father's Day Cake TopperDM 01136091395
02/05/2021

Father's Day Cake Topper

DM 01136091395


We Have Restocked the Butter with CNY SPECIAL DISCOUNT.Come and Grab it While Stock Last.DM 01136091395
17/01/2021

We Have Restocked the Butter with CNY SPECIAL DISCOUNT.

Come and Grab it While Stock Last.

DM 01136091395


Lotus BiscoffAvailable in♥️Spread♥️Pieces♥️CrumbleDM 01136091395
15/01/2021

Lotus Biscoff
Available in

♥️Spread
♥️Pieces
♥️Crumble

DM 01136091395


15/01/2021

New products available in store now..

DM 01136091395


Available till Sunday (17.1.2021)DM 01136091395
15/01/2021

Available till Sunday (17.1.2021)

DM 01136091395


Agar - agar, intant Jelly, Ice Jelly & Konnyaku Jelly Powder ❤️Available now.DM 01136091395
26/09/2020

Agar - agar, intant Jelly, Ice Jelly & Konnyaku Jelly Powder ❤️

Available now.

DM 01136091395


Make the purchase more easier. 😍.DM 01136091395
26/09/2020

Make the purchase more easier. 😍.

DM 01136091395


Address

George Town
11500

Opening Hours

Monday 07:00 - 13:00
Tuesday 07:00 - 13:00
Wednesday 07:00 - 13:00
Thursday 07:00 - 13:00
Friday 07:00 - 13:00
Saturday 07:00 - 13:00
Sunday 07:00 - 13:00

Telephone

+601136091395

Website

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