大洋海味 Great Ocean Dried Seafood

大洋海味 Great Ocean Dried Seafood Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 大洋海味 Great Ocean Dried Seafood, Shopping & retail, No 12, Jalan Permata 2a/ks9, Taman Perindustrian, Air Hitam,. klang, Klang.

海洋珍味 · 匠心传承
四十年专注高品质海味与养生干货
天然精选，品味健康生活

Premium Dried Seafood • Wellness Ingredients • Gift Sets
Trusted Family Importer with 40 Years of Experience
Bringing Natural Flavours to Every Meal
📍 Malaysia | Great Ocean Heritage Foods

29/08/2026

🥚 当归鸡蛋花胶养颜汤
材料（2人份：
当归鸡蛋养颜汤包（一人份）1包
干燕鳔 1-2片
鸡蛋 2粒

煮法：
1. 干燕鳔提前一天准备。和姜片一起蒸15分钟，加入去籽柠檬片泡发至少12小时。
2. 汤包的材料洗净备用。
3. 鸡蛋煮熟去壳。
4. 所有材料加入炖盅，加入8分满的水 (大约300-500ml)
5. 炖煮或蒸1小时即可。
6. 如果喜欢较甜，最后可加入红糖。

Dang Gui, Egg & Fish Maw Herbal Egg Soup

Ingredients (Serves 2)
1 packet Dang Gui & Egg Herbal Soup Mix (1-serving pack)
1–2 pieces dried Yan fish maw
2 eggs

Method:
1. Prepare the dried fish maw one day in advance. Steam with ginger slices for 15 minutes, then soak with deseeded lemon slices for at least 12 hours until fully rehydrated.

2. Rinse the ingredients from the soup pack and set aside.

3. Boil the eggs until cooked, then remove the shells and set aside.

4. Place all the ingredients into a stew pot and add water until it is about 80% full (approximately 300–500ml).

5. Double-boil or steam for 1 hour.

6. For a sweeter taste, add some brown sugar at the end if desired.

24/08/2026

🥚 瑶柱羊肚菌蒸蛋：
材料（3人份）：
鸡蛋 3颗
日本干贝 SA 1-2颗
羊肚菌 4-5颗
枸杞 8g
鸡蛋和水的比例 1:1.5

做法：
1. 羊肚菌浸泡30分钟；干贝浸泡3小时，撕成丝。
2. 鸡蛋打散在碗中，加入水，轻微搅拌均匀。
3. 加入干贝丝，轻微搅拌，撇去多余的泡沫。
4. 裹上保鲜膜，搓几个洞口，蒸10分钟。
5. 蒸好后铺上羊肚菌，枸杞，蒸5分钟。
6. 可根据自己喜好适量加上酱油调味。

🥚 Steamed Egg with Dried Scallops & Morel Mushrooms

Ingredients (Serves 3)

* 3 eggs
* 1–2 Japanese SA dried scallops
* 4–5 morel mushrooms
* 8 g goji berries
* Egg-to-water ratio: 1:1.5

Method

1. Soak the morel mushrooms for 30 minutes. Soak the dried scallops for 3 hours, then shred them into fine strands.
2. Crack the eggs into a bowl and gently beat them. Add water using a 1:1.5 egg-to-water ratio, then stir gently until well combined.
3. Add the shredded dried scallops to the egg mixture and stir gently. Skim off any excess foam from the surface.
4. Cover the bowl with cling film, poke a few small holes, then steam for 10 minutes.
5. Once the steamed egg is set, arrange the morel mushrooms and goji berries on top. Steam for another 5 minutes.
6. Add a little soy sauce to taste before serving, if desired.

18/08/2026

当归海参气血鸡汤
材料（1人份）：
泡发海参 1条
红枣 1粒
黑枣 1粒
鸡腿 1个
玉竹 2个
黄芪 2个
当归头 1个
龙眼肉 2粒

煮法：
1. 鸡腿焯烫备用。
2. 其余材料清洗干净。
3. 所有材料加入炖盅，加入8分满的水。
4. 炖煮或蒸 2小时。
5. 加入适量的盐调味。

Dang Gui & Sea Cucumber Nourishing Chicken Soup

Ingredients (Serves 1)

* 1 rehydrated sea cucumber
* 1 red date
* 1 black date
* 1 chicken drumstick
* 2 pieces Yu Zhu (Polygonatum odoratum)
* 2 pieces Huang Qi (Astragalus root)
* 1 piece Dang Gui root
* 2 dried longans

Method

1. Blanch the chicken drumstick and set aside.
2. Rinse the remaining ingredients thoroughly.
3. Add all the ingredients to a stew pot and add water until the pot is about 80% full.
4. Double-boil or steam for 2 hours.
5. Season with salt to taste.

#大洋海味

15/08/2026

🍲 响螺片虫草花汤
材料（2人份）：
响螺片 1片
虫草花 1把
日本干贝 2粒
花菇 2粒
红枣 2粒
枸杞 8g
排骨
玉竹 5g

煮法：
1. 响螺片、花菇、干贝浸泡3小时。
2. 响螺片剪成小片状。
3. 排骨焯烫备用。
4. 其余材料洗净。
5. 所有材料加入炖盅，加入水。
6. 炖煮或蒸 2 小时
7. 加上适量的盐调味即可。

🍲 Dried Conch & Cordyceps Flower Soup

Ingredients (Serves 2)

* 1 piece dried conch
* 1 handful cordyceps flowers
* 2 Japanese dried scallops
* 2 dried shiitake mushrooms
* 2 red dates
* 8 g goji berries
* Pork ribs
* 5 g Yu Zhu (Polygonatum odoratum)

Method

1. Soak the dried conch, dried shiitake mushrooms, and dried scallops for 3 hours.
2. Cut the rehydrated dried conch into smaller pieces.
3. Blanch the pork ribs and set aside.
4. Rinse the remaining ingredients thoroughly.
5. Add all the ingredients to a stew pot and pour in enough water.
6. Double-boil or steam for 2 hours.
7. Season with salt to taste before serving.

#大洋海味

煲汤看似简单，其实从锅具选择、工具使用，到火候与细节处理，都会影响最后一锅汤的味道。砂锅保温性好、适合慢炖；电炖锅方便省心；不锈钢锅则容易清洗、日常实用。搭配汤勺、滤网和食品过滤袋，更方便处理浮沫与食材。煲汤时记得大火煮沸后转小火慢炖、水量...
13/08/2026

煲汤看似简单，其实从锅具选择、工具使用，到火候与细节处理，都会影响最后一锅汤的味道。

砂锅保温性好、适合慢炖；
电炖锅方便省心；
不锈钢锅则容易清洗、日常实用。

搭配汤勺、滤网和食品过滤袋，更方便处理浮沫与食材。

煲汤时记得大火煮沸后转小火慢炖、水量适中、及时撇去浮沫，并在汤快完成时再调味。

掌握这些简单的小技巧，在家也能轻松煲出一锅清甜、浓郁又好喝的靓汤！🍲✨

11/08/2026

白萝卜搭配白菜干与韩国蚝干慢火熬煮，萝卜清甜、白菜干甘香，再融入蚝干浓郁的海味鲜香。汤头鲜甜浓郁却不油腻，是一道简单又暖心的家常老火汤。

🔗蚝鼓菜干汤购买链接（看评论区）

白萝卜蚝鼓菜干汤
材料：
排骨
白萝卜
蚝鼓菜干汤汤料包 x 1包

煮法：
1. 白菜干，蚝干浸泡30分钟。
2. 白萝卜切块。
3. 排骨焯烫备用。
4. 所有材料加入锅内。
5. 加入1.5L的水。
6. 大火煮开后，中小火慢煮2小时。
7. 加入适量的盐调味即可。

Daikon radish, preserved cabbage, and dried oysters are slow-simmered together to create a naturally sweet and flavourful broth with rich seafood umami. Light yet satisfying, it’s a comforting traditional soup that’s perfect for everyday family meals.

🇬🇧 Daikon & Oyster Vegetable Soup

Ingredients

* Pork ribs
* Daikon radish
* 1 pack Oyster Herbal Soup Mix

Method

1. Soak the preserved vegetable and dried oysters for 30 minutes.
2. Cut the daikon radish into chunks.
3. Blanch the pork ribs and set aside.
4. Add all the ingredients to a pot.
5. Add 1.5 litres of water.
6. Bring to a boil over high heat, then simmer over medium-low heat for 2 hours.
7. Season with salt to taste.

🥭 喜欢吃芒果干的朋友千万不要错过！来自泰国的无添加糖芒果干，保留芒果本身的天然香甜，不额外添加白砂糖，每一片都散发浓郁果香。✔️ 无添加糖（No Added Sugar）✔️ 果肉厚实，Q 弹有嚼劲✔️ 天然芒果香，酸甜平衡✔️ 独立大包...
08/08/2026

🥭 喜欢吃芒果干的朋友千万不要错过！

来自泰国的无添加糖芒果干，保留芒果本身的天然香甜，不额外添加白砂糖，每一片都散发浓郁果香。

✔️ 无添加糖（No Added Sugar）
✔️ 果肉厚实，Q 弹有嚼劲
✔️ 天然芒果香，酸甜平衡
✔️ 独立大包装，适合家庭、办公室及餐饮使用

😋 无论是下午茶、追剧零食、办公室小点心，还是搭配优格、燕麦、沙拉，都非常适合！

📦 现货供应
🥭 1kg 家庭分享装
🥭 5kg 批发经济装（适合零售、餐饮、烘焙、礼盒加工）

💬 欢迎留言或私讯了解详情！

杏鲍菇、海参与日本干贝、韩国蚝干慢火熬煮，粥底绵密顺滑，鲜甜浓郁。每一口都充满海味鲜香与杏鲍菇的爽脆口感，是一家大小都喜爱的暖心粥品。购买海参：https://greatocean.my/product/sri-lanka-sandfish...
06/08/2026

杏鲍菇、海参与日本干贝、韩国蚝干慢火熬煮，粥底绵密顺滑，鲜甜浓郁。每一口都充满海味鲜香与杏鲍菇的爽脆口感，是一家大小都喜爱的暖心粥品。

购买海参：
https://greatocean.my/product/sri-lanka-sandfish-sea-cucumber-斯里兰卡禿参/

🍄‍🟫 杏鲍菇海参粥
材料（四人份）
杏鲍菇 4个
日本干贝 3粒
韩国大蚝干 2粒
泡发海参 2条
珍珠米 1杯

煮法：
1. 海参切薄片，杏鲍菇切丁。
2. 韩国蚝干和日本干贝浸泡1小时。
3. 所有材料加入锅内，加入水。
4. 大火煮滚后转中小火煮 1小时。
5. 加入胡椒粉，葱油，和蘑菇粉。

A comforting seafood congee made with king oyster mushrooms, premium sea cucumber, Japanese dried scallops, and Korean dried oysters. Slow-cooked until creamy and naturally sweet, it’s a wholesome meal for the whole family.

🍄‍🟫 King Oyster Mushroom & Sea Cucumber Congee

Ingredients (Serves 4)

* 4 king oyster mushrooms
* 3 Japanese dried scallops
* 2 large Korean dried oysters
* 2 rehydrated sea cucumbers
* 1 cup pearl rice

1. Slice the rehydrated sea cucumber thinly and dice the king oyster mushrooms.
2. Soak the Korean dried oysters and Japanese dried scallops for 1 hour.
3. Add all the ingredients to a pot and pour in enough water.
4. Bring to a boil over high heat, then simmer over medium-low heat for 1 hour.
5. Season with white pepper, scallion oil, and mushroom seasoning powder before serving.

Address

No 12, Jalan Permata 2a/ks9, Taman Perindustrian, Air Hitam,. Klang
Klang
41200

Opening Hours

Monday 10:00 - 17:00
Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 09:00 - 17:00

Telephone

+60129869931

Website

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