Baker's Mall Eng Ann

05/09/2026

🌕 Layered Mooncake Series 千层月饼实作课程 🥮✨

This Mid-Autumn season, join Chef Chloe and learn how to create 3 beautiful layered mooncakes from scratch.

这个中秋，一起来学习制作精致又有层次感的千层月饼 💛
课程将带大家实作 3 款不同风味：

🥮 Salted Egg Yolk Layered Pastry 咸黄酥
💜 Taro Mochi Lava Layered Mooncake 芋头麻薯流芯千层酥
🤎 3Q Layered Mooncake 3Q月饼

📅 12/9/2026 (Saturday 星期六)
⏰ 9am – 1pm
📍 Baker’s Mall Baking Studio, Klang
👩🏻‍🍳 Conducted by Chef Chloe

In this hands-on workshop, you’ll learn:
✨ Water dough & oil dough preparation 水油皮与油酥制作
✨ Layering, wrapping & shaping techniques 起酥分层、包馅与整形
✨ Baking temperature, timing & storage 烘烤与保存技巧
✨ How to make Clarified Butter 澄清无水奶油

Suitable for those who want to learn the proper techniques behind beautifully layered mooncakes, not just follow a premix recipe.

✨ Hands-on Workshop 实作课程
✨ Limited Seats 名额有限

📩 DM / WhatsApp us for registration & class details
欢迎私讯我们报名及了解课程详情 💛

#千层月饼 #月饼课程 #中秋节 #烘焙课程

31/08/2026

🇲🇾🧁 A Sweet Merdeka Celebration!

What better way to celebrate Merdeka than baking together? ❤️💙💛🤍

Our Merdeka Parent-Child Cupcake Workshop was filled with little hands, big smiles and lots of creativity! From mixing and baking their own cupcakes to piping colourful Merdeka-inspired designs, every parent & child created something uniquely theirs. ✨

More than just baking, it was about spending quality time together and creating sweet memories. 🥰

Thank you to all the parents & little bakers who joined us today!

Selamat Hari Merdeka ke-69! 🇲🇾

29/08/2026

🌕 Festive Business Hours | 佳节营业时间

Please take note that these operating hours will apply from now until 25 September 2026.
请留意，以上营业时间将从即日起实行至 2026年9月25日。

For pre-orders, self-collection or delivery arrangements, kindly WhatsApp us at 📲 012-709 7160.

如需预订、自取或安排送货，请 WhatsApp 联系我们：📲 012-709 7160。

*Public holiday operating hours may vary.*
*公共假期营业时间可能有所调整。*

#中秋节

29/08/2026

21/08/2026

🌕 Parent-Child Snow Skin Mooncake Workshop
冰皮月饼亲子烘焙班

This Mid-Autumn, create sweet memories together 今年中秋，带孩子一起来做冰皮月饼吧！💕
Join us for a fun hands-on workshop and learn to make snow skin mooncakes from scratch — NO PREMIX! 从零开始制作，轻松又有趣

✨ Bring home 6 mooncakes 可带回 6粒月饼
✨ 1 adult + 1 child (extra child will be charged separately) 1位大人 + 1位小孩 (加多一位小孩会另收费)
✨ Fun bonding session 亲子互动

📅 5/9/2026 (Saturday 星期六)
⏰ 10:00am – 12:00pm
📍 Baker’s Mall Baking Studio, Klang

Limited seats available. 名额有限
PM / WhatsApp us to register 欢迎联系我们报名 ❤️

#冰皮月饼 #亲子活动 #月饼工作坊

13/08/2026

Thank you for havjng us in this Exclusive Launch of Callebaut - Master of Taste

It was a pleasure to be part of this special evening, discovering new inspirations in the world of chocolate and connecting with few fellow baking and pastry professionals.

Thanks again for the warm hospitality and inspiring evening ❤️ Callebaut Southeast Asia

05/08/2026

🇲🇾🧁 *Merdeka Cupcake Parent–Child Workshop*
*国庆杯子蛋糕亲子工作坊*

Celebrate Malaysia’s 2026 National Day theme, *“Malaysia MADANI: Kesejahteraan Dinikmati,”* with a sweet and meaningful parent–child baking experience! ❤️💙💛

配合2026年马来西亚国庆主题，让爸爸妈妈与孩子一起动手烘焙，在欢笑中创造甜蜜又难忘的国庆回忆！🇲🇾✨

During this hands-on workshop, each parent–child pair will learn to:
🧁 Make and bake cupcakes from scratch
🎨 Colour pre-prepared buttercream
✨ Learn simple piping and decorating techniques
🇲🇾 Express your creativity and create your own unique Malaysia-themed designs
🎁 Decorate and bring home *9 Merdeka cupcakes*

亲子将一起学习：

🧁 从零开始制作及烘烤杯子蛋糕

📅 Date 日期: 31/8/2026 (Monday 星期一)
⏰ Time 时间: 10am–1pm
📍 Venue 地点: Baker’s Mall Baking Studio (Klang)
👩🏻‍🍳 Conducted by 导师: Chef Chloe
👩‍👧 One parent + one child 一位家长 + 一位孩子

All ingredients, decorations, printed recipe and cupcake packaging are included. 课程已包含所有材料、装饰、食谱及杯子蛋糕包装。

Limited seats available! DM us for the workshop fee and registration details. 名额有限！欢迎私讯我们了解课程收费及报名详情。😊

#亲子烘焙 #儿童烘焙课 #国庆杯子蛋糕

04/08/2026

Layered Mooncake Series Baking Workshop
千层月饼实作课程

📅 Class Date 课程日期 (Choose one date 选一个日期)：
- 26/8/2026 (Wednesday 星期三)
- 12/9/2026 (Saturday 星期六)

⏰ Time 时间: 9am-1pm
📍 Venue 地点: Baker's Mall Baking Studio (Klang)
👩🏻‍🍳 Conducted by: Chef Chloe

This Mid-Autumn Festival, learn to create three beautiful layered mooncakes with flaky pastry and delicious homemade fillings!

这个中秋节，一起来学习制作三款层次分明、酥香可口的特色月饼吧！从水油皮、油酥、馅料处理到包馅及整形，全程实作教学，新手也适合参加！

What you'll learn in this workshop 课程内容：
Salted Egg Yolk Layered Pastry 咸蛋酥
Taro Mochi Lava Layered Mooncake 芋头麻薯流芯千层酥
3Q Layered Mooncake 3Q月饼

During this hands-on workshop, you'll learn 实作课程中，你将学会：
✨Water dough and oil dough preparation 水油皮与油酥制作
✨Lamination and shaping techniques 起酥分层与造型技巧
✨Filling preparation and wrapping 馅料处理与包制方法
✨Baking temperature and timing 烘烤温度与时间掌握
✨Finishing and storage 成品整理与保存方式

Seats are limited to ensure a better hands-on learning experience. Full payment is required to confirm your seat.

小班制实作教学，名额有限。完成全额付款后即可确认席位。

📩 DM us for the workshop fee and registration details! 欢迎私讯询问课程收费及报名！