BCR

06/05/2022

Coffee anywhere whenever ...

Where's yours today?

12/02/2022

Work on warehousing operational activities including receiving, order processing and packing goods.
To arrange and store the goods in the correct location racks and store un-keep.

To monitor and process online store orders.

Perform ad-hoc and other related duties as required by supervisor.

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Menjalankan aktiviti-aktiviti operasi pergudangan termasuk menerima, memproses pesanan dan pembungkusan.
Menyusun dan menyimpan barang di dalam rak and mengemaskan barangan.

Memantau dan memproses pesanan kedai dalam talian.

Menjalankan tugas ad-hoc dan lain-lain yang berkaitan seperti yang dikehendaki oleh penyelia.

02/10/2021

Good morning peeps.

How your coffee today?

Today cincai blend, Guatemala plus El Salvador latte... Simply yummilicous fruity cup.

☕️

17/05/2021

Introduction To Processing
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Different types of coffee proccesing create various tasting profile in a cup of coffee, there's three conventional method are:

1. Natural
2. Washed
3. Honeyed.

Coffee cherries are carefully handpicked to choose only the shiny, red - ripe cherries, then process them by removing the skin and let them dry. At this state, natural fermentation begins to enhance the flavors in coffee beans. Drying can take days, weeks, or months depends on the weather until the moisture content of the cherries drops to 11% - 14%. Before packing and storing, last step is to grade and sort out defected green beans, foreign item such as stone, branches, beans defected by bugs.

We work closely with our farmer in Myanmar. Our collabration bring in more unique and exciting taste sensations to our potential customers. We make sure to deliver a better and consistent quality to you.

08/05/2021

Dirty Latte 🚀
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Untraditional way to enjoy a cup of latte. The tension between hot espresso falls onto the cold milk creates a unexpected texture, a different experience of drinking a cup of coffee! Comparing to the normal ice latte, it’s more stronger and chocolatey. 😋

01/12/2020

Another beans origin closer to home. The Sumatra Mandheling! Mandheling coffee is renowned in the world of speciality coffee and named after the Mandheling people of the Batak area that traditionally farmed & processed.
Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.
The beans are processed using traditional Sumatran method giling basah where beans are hulled reaching between 30-50% moisture content; still semi-wet.
Due to the volcanic soil, it gives the coffee complex tastes. Mandheling coffee exhibits herbal, chocolate, clean earthy, woody and spicy taste notes.

26/10/2020

Check out the video to compare the world's largest coffee production from 1960-2019. Lead by Brazil.

When we would even see Myanmar as a country that would be on this chart.

https://youtu.be/ukOs5tXx8Ec

Just another Video to compare the world's Largest coffee or Caffeine Production from 1960-2019. We can Tell that Brazil leads the coffee race and world's lea...

08/10/2020

New Seasonal Blend is here! This time is with Yirgacheffe!

For those who do not know, Yirgacheffe is a town in central southern Ethiopia.

According to history, Ethiopia is the birthplace of coffee! The myth is that a young goat herder named Kaldi noticed his flock becoming energetic after eating some mysterious red berries. After trying the berries himself he felt a huge surge of energy. Kaldi had just discovered coffee beans.

Yirgacheffe has an elevation between 1,880 and 1,919 metres above sea level. It is the administrative centre of Yirgachefe woreda (is not Wakanda?!), an important coffee growing area. Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. Yirgacheffe coffee beans taste note is very nutty and quite fruity ... almost like Peanut Butter Jam!

01/10/2020

This is what happen when TnB decided to cut power half way roasting.... Gerrrrr.........

30/09/2020

Roasting roasting... Work work work

16/09/2020

A tired but a fun filled day teaching a bunch of ladies the wonderful world of coffee. Some of them are their first time hand-on making a cuppa from an espresso machine. Scary at first but after first cup they could not stop and keep on making :)

After this I hope they are converted from an instant 3in1 coffee drinkers to a real coffee enthusiast.