03/06/2026
The inaugural Chocolate Master (CM1) course is now open for enrollment.
Designed for chocolate professionals, baristas, enthusiasts, and aspiring cacao experts, this two-day program explores the science, craft, and sensory evaluation of fine chocolate. Swipe for daily syllabus.
Limited seats available. Secure your place today.
Attend both days for the complete certification experience, or join individual days based on your interests.
📍 Chocolate Concierge Lab & Ghost Bird Roastery
📅 18-19 June 2026
📧 [email protected]
📱 WhatsApp 012-528 2562