JAPAN FOOD LABO

JAPAN FOOD LABO 17 (FRI) ~ 26 (SUN) FEBRUARY 2017 at ISETAN The Japan Store　Kuala Lumpur B1.

JAPAN FOOD LABO will be starting from Friday 17th - Sunday 26th February.Come and explore the healthy food life!--------...
13/02/2017

JAPAN FOOD LABO will be starting from Friday 17th - Sunday 26th February.
Come and explore the healthy food life!

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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-Product Information -MATCHA LATTE The Gyokuro variety - renowned as the highest quality of all Japanese teas - are used...
10/02/2017

-Product Information -
MATCHA LATTE

The Gyokuro variety - renowned as the highest quality of all Japanese teas - are used for this flavourful latte.

Rich in taste and light on sugar, can be served warm or cold and to be enjoyed all seasons.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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-Product Information -JAPANESE BRANDY WITH ORGANIC PLUM The brandy is made with organically grown deluxe plum “Nanko Ume...
08/02/2017

-Product Information -
JAPANESE BRANDY WITH ORGANIC PLUM

The brandy is made with organically grown deluxe plum “Nanko Ume” and rock sugar.
Well matured in the cellars, it's a bottle for special occasions.

Serve neat or on the rocks.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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-Product Information -ROASTED GREEN TEA (“Hoji-cha”)This premium “Hoji-cha” only uses first-harvested organic tea leaves...
06/02/2017

-Product Information -
ROASTED GREEN TEA (“Hoji-cha”)

This premium “Hoji-cha” only uses first-harvested organic tea leaves.
Miyazakien's original roasting method gives tea leaves the best fragrance with full flavour.

Low in caffeine and suitable for all.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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-Product Information -SWEET BLACK SOYBEANS Black soybeans from “Tanba” area are renowned for their flavor. Boiled using ...
04/02/2017

-Product Information -
SWEET BLACK SOYBEANS

Black soybeans from “Tanba” area are renowned for their flavor.

Boiled using a traditional method over an open fire, results in an elegant sweetness and a distinctive texture.

Excellent with cheese or ice cream.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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-Product Information -MULBERRY TEAMade of organically grown mulberry leaves and has a mild taste.By drinking this tea ca...
02/02/2017

-Product Information -
MULBERRY TEA

Made of organically grown mulberry leaves and has a mild taste.

By drinking this tea can help in losing weight as it is effective in reducing carbohydrate absorption and in decreasing postprandial blood sugar levels.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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- Product Information -A newly invented seasoning mixed with chili oil and mayonnaise. Its sharp spicy taste with a garl...
31/01/2017

- Product Information -

A newly invented seasoning mixed with chili oil and mayonnaise.
Its sharp spicy taste with a garlic flavour stimulates the appetite.

Enjoy it sprinkling over rice, porridge or noodles!

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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- Product Information -DRIED PEELDried citrus produced in Japan. Shindo Shigeharu Shoten's original manufacturing method...
29/01/2017

- Product Information -
DRIED PEEL

Dried citrus produced in Japan. Shindo Shigeharu Shoten's original manufacturing method enables you to enjoy the unique fragrance of each variety of fruit.
There are seven different varieties available including the popular "Yuzu", "Lemon" and "Blood Orange".

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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- Product Information -JYAKO TEN - JAPANESE FISH CAKE-These fish cakes are made from fresh local fish without thickeners...
27/01/2017

- Product Information -
JYAKO TEN - JAPANESE FISH CAKE-

These fish cakes are made from fresh local fish without thickeners, preservatives or chemical seasonings.
No use of eggs - so it is also suitable for those who have egg allergy. Excellent eaten plain or with noodle dishes.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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- Product Information -SWEET PLUM These additive-free Kanrobai (plums) were carefully simmered with sugar for a long tim...
25/01/2017

- Product Information -
SWEET PLUM

These additive-free Kanrobai (plums) were carefully simmered with sugar for a long time, grown in the largest plum production site in Japan, Wakayama Prefecture.
It has a good harmony of fresh sour taste and a mild sweetness from the plums. Excellent eaten plain as a company for tea time, or blend in yogurt or liquor.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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- Product Information -ORGANIC BROWN RICE MISOMiso-soup is essential for Japanese dining. Using organic soybeans and bro...
23/01/2017

- Product Information -
ORGANIC BROWN RICE MISO

Miso-soup is essential for Japanese dining.
Using organic soybeans and brown rice, this Miso has a distinctive original fragrance and mild texture.
By not using thermal sterilization, all of its natural yeasts are preserved for bringing out the utmost flavour through fermentation.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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- Product Information -JYABARA PEELDried fruits made of the zests of “Jyabara”, a unique citrus grown in Wakayama Pref. ...
21/01/2017

- Product Information -
JYABARA PEEL

Dried fruits made of the zests of “Jyabara”, a unique citrus grown in Wakayama Pref.
It is rich in “Narirutin”, a kind of flavonoid considered effective in preventing hypersensitivities, such as allergic asthma, allergic rhinitis, atopic dermatitis and so forth.

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JAPAN FOOD LABO
Date: 17 (FRI) – 26 (SUN) FEB 2017
Venue: ISETAN The Japan Store Kuala Lumpur, B1
LOT 10 SHOPPING CENTER 50 JALAN
SULTAN ISMAIL 50250 KUALA LUMPUR, MALAYSIA
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LOT 10 SHOPPING CENTER 50 Jalan SULTAN ISMAIL 50250
Kuala Lumpur
55100

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