Kaasbar Amsterdam

Kaasbar Amsterdam Kaas wijn en bier bar. Kaas van de lopende band en de beste wijn/bier en spijs combinaties!

28/05/2026

In this pairing: Brokkel Oplegkaas, a typical crumbly, aged Gouda Cheese. Anne combines it with ‘appelstroop’, which we used to add to our sandwich with cheese as kids (so Dutch ;)) !

Sunny terrace days are here! 💛🥂 Long afternoons, good wine & great cheese. And this Sunday, May 31st we’re adding a litt...
26/05/2026

Sunny terrace days are here! 💛🥂 Long afternoons, good wine & great cheese. And this Sunday, May 31st we’re adding a little extra magic.. Local musician Anton Tuxen will be playing live during the afternoon!💛See you on the terrace!

To secure your spot, we recommend booking in advance via kaasbar.amsterdam! 🫶🏼

We’re looking for a freelance chef to join our Kaasbar team! We’d love to hear from you.💛🧀
19/05/2026

We’re looking for a freelance chef to join our Kaasbar team! We’d love to hear from you.💛🧀

An afternoon of jazz & cheese at Kaasbar. ✨On May 31st, local musician Anton Tuxen will be joining us for a live jazz af...
18/05/2026

An afternoon of jazz & cheese at Kaasbar. ✨On May 31st, local musician Anton Tuxen will be joining us for a live jazz afternoon starting at 16:00. Come by for good music, good cheese and good company.💛

Claim your spot by booking in advance.🫶🏼

Ferdinand Bolstraat 10, Amsterdam

14/05/2026

In this pairing: A white Camembert-style cheese made from goat’s milk by Brömmels. Anne combines it with a coffee bacon marmalade, bringing together the savoury tones of the bacon, the slight bitterness of the coffee, and the sweetness of brown sugar.

Together, they perfectly complement the fresh acidic character of this cheese.

Celebrate Mother’s Day the cheesy way ❤️🧀 ✨Come with 1 generation (you + your mom) → enjoy bubbles on us✨ Come with 2 ge...
08/05/2026

Celebrate Mother’s Day the cheesy way ❤️🧀
✨Come with 1 generation (you + your mom) → enjoy bubbles on us
✨ Come with 2 generations (you + your mom + grandma) → receive a bottle of wine from us ;)

Because moms deserve cheese… and wine 😉

Let’s celebrate all mother(figures) this Sunday!❤️

Tag your mom below 💌

04/05/2026

Immediately yes

As you all know, we work with Dutch and local cheeses, and we find it important to stay close to the makers behind the p...
28/04/2026

As you all know, we work with Dutch and local cheeses, and we find it important to stay close to the makers behind the products we serve. 🌾🚜 To learn more about the story behind one of the cheeses on our menu, our team visited the kaasmakerij where ‘Witte van Köning’ is made. It was a special chance to discover the craftsmanship, see the passion, and hear the story behind this beautiful cheese.💛

Witte van Köning is a soft, delicate cheese made from raw cow’s milk, crafted with patience and respect for tradition. It was actually the first cheese Christine ever made! From there, the range slowly grew, always guided by the same philosophy: letting the milk speak for itself.

Over the years, the kaasmakerij expanded in size and quality, but the heart of it never changed; still working with raw milk, still using traditional techniques, still focused on pure craftsmanship and character in every cheese.

We loved meeting the team (and the cows ) & we’re proud to have Witte van Köning on our menu at Kaasbar 🧀✨

17/04/2026

The best hot & melty snacks in Amsterdam? We’ll let you decide. Yes. We’re now serving warm dishes too..👀🧀💛

Adres

Ferdinand Bolstraat 10
Amsterdam
1072LJ

Openingstijden

Maandag 15:00 - 23:00
Dinsdag 15:00 - 20:00
Woensdag 12:00 - 20:00
Donderdag 12:00 - 20:00
Vrijdag 12:00 - 20:00
Zaterdag 12:00 - 20:00
Zondag 12:00 - 20:00

Telefoon

+31682791781

Website

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