Marie Cakins

Know-how: lifelong baking & Patissier diploma

Marie Cakins started because of my love for making honest pastries and the lack of original desserts in most places in Amsterdammostly serving cheesecake, carrotcake, bananabread or brownie. Since a young age, my mum included me in her daily baking and cooking activities and I learned in admiration cause everything she made always tasted and still tastes great. I then decided to go a bit into that direction and attended a Hotelschool in Switzerland where I finished with a bachelor in Tourism. For the past years I was mostly working for Booking.com until I decided that I should give my real passion (baking) a try. I quit my job and it took quite a while to figure it out, however I then first attended a PME cake decoration course about sugar flowers, sugar paste and royal icing and received the diploma. After that I subscribed at the Bakery Institute in Zaandam for the 9 week pastry course, which I finished and received the diploma for in June 2017.

Adres

Amsterdam
1057GD

Telefoon

+31646757167

Website

https://mariecakins.com/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Marie Cakins nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.