Craft Wine

Craft Wine wine shop

03/09/2026

Muller-Koeberlé - Nat 327
The wine of tomorrow, today!
Domaine Muller-Koeberlé is taking Pét-Nat to a whole new level.
This is a refined, seriously crafted sparkler packed with fresh strawberries, zesty blood orange, and a soft, creamy mousse.

The trick? It's made from 50 different PIWI varieties, all interplanted in a single field.

But what is PIWI? They are fungus-resistant grapes created through traditional, manual crossbreeding—absolutely NO genetic modification!

Traditional vineyards, even organic and biodynamic ones, often require frequent spraying of natural fungicides like copper and sulfur to fight off mildew, especially in wet vintages.
PIWI varieties drastically change this dynamic:
• Fewer treatments: Up to 80% fewer fungicide sprays compared to traditional
grapes.
• Lower carbon footprint: Fewer tractor passes means less soil compaction and
significantly reduced fuel consumption.
• Healthier soils: Less copper buildup protects local microbial life and
groundwater.
While still a niche in the global wine market, PIWIs are gaining major traction in cooler,
wetter European climates where fungal pressure is highest.
A perfect reflection of Alsatian terroir and the future of sustainable winemaking.
Want to know more about this unique blend and the vision of winemaker David
Koeberlé? Read the full story on our website!

www.craftwine.nl

11/08/2026

Pinot Noir, eyes wide open.
The Rennersistas Pin-Oh! 2023 is an unfiltered snapshot of Austrian Burgenland, light on its feet, naked but confident.

Stefanie and Georg keep the maceration short, just 3-4 days on 100% whole bunches, then let it rest 7 months in old oak foudres before it's ready.

The result: wild cherry, crushed raspberry, and that earthy forest floor you crave.
Silky texture, vibrant acidity, impossible to put down.

More about the winemakers, this wine, and food pairings on our website.

Available now — link in bio, or grab a bottle at the shop in Amsterdam.

29/07/2026

Missed the first boat?
We saved you a glass.

Craft Cruise: The Second Pour is boarding on Sunday, August 9th.

We are taking a brand-new curation of wines out on the Amstel for a Sunday afternoon on the water.

What's on board:
Fresh zero-zero pours from our favourite independent TERROIRists.
Special German craft beer and Belgian Lambics.
Linda’s food to pair.

The first edition sold out in a flash.
With only 24 spots available, don't wait to lock in your ticket.

Tap the link in our bio to reserve your spot.

www.CraftWine.nl

Fair winds and following seas!

08/07/2026

Take Riesling's electric energy, turn the volume all the way up, and you have Scheurebe.

With his Scheu to the World 2025, Christian Ottenbreit gives the grape's untamed energy the space to speak for itself, revealing a remarkably savory, natural expression. This is a barrel-aged wine defined by focus, precision, and aromatic finesse, built on tension and structure.

👃 Complex and inviting. It opens with a slightly nutty, smoky edge, revealing layered herbal nuances, yellow fruit, and earthy hints of root vegetables.

👅 Clear with a lively acidity and fine texture, framed by a subtle tactile grip. A core of yellow fruit meets unexpected touches of dark berries, fennel, and lemon verbena.

🌊 Anchored by a distinct saline character and a light smoky oak influence, carrying to a long finish with a slight creamy touch.

A flawless gastronomic companion. Its sharp tension and savory depth cut right through rich flavours, making it perfect alongside spicy dishes, grilled fish, fresh seafood, and lightly smoked preparations.

More about the wine and winemaker on our website.

www.craftwine.nl

23/06/2026

Myrsini – Nees Rizes 2023
🍇 Mantilaria, Vaftra
Paros, Greece
"Νέες Ρίζες" - New Roots built on ancient history.

Sourced from 50 to 150-year-old ungrafted vines, this Greek island gem perfectly bridges a new family legacy with centuries old viticulture.

Intricate but unpretentious. Burst of dark berries and violet, layered with savory wild herbs, black olives, and a crack of black pepper.

Smooth, soft tannins, and a lingering dark fruit finish.
It keeps its wild edge while remaining an easy and fun pour.

🔗 Link in bio to discover the Bourget family’s story and grab a bottle!

20/06/2026

Craft Cruise – Wine on the Amstel
Join the Craft Wine crew for a cruise over the Amstel!

🗓️ Sunday, 28 June | 16:00 – 18:30

We’ll be pouring a dynamic lineup of real natural wines, from crisp, saline whites perfectly matched for a day on the water, to vibrant, untamed reds full of wild, crunchy fruit.

We are cruising right on the energetic peak of a Moon in fiery Sagittarius.
The right moment to pull the cork out of a zero-zero bottle.

Read the full story and reserve your spot on our website.

www.CraftWine.nl

See you on the water!

11/06/2026

New Arrivals Tasting: Austria’s Rennersistas this Saturday!

Saturday, 13 June | 14:00 – 18:00 | Craft Wine

Get ready to try something spectacular this weekend.

We're popping the corks on our new arrivals from Austria's Rennersistas—and you're invited to taste.

Siblings Stefanie and Georg Renner farm biodynamically in the heart of Burgenland, crafting natural wines with uncompromised purity.

This Saturday, we will be pouring a stellar lineup, including the luminous skin-contact Intergalactic, the crunchy Superglitzer, the laser sharp PIN-OH! Noir, and the iconic Waiting for Tom cuvées.

The tasting is free—though taking a bottle (or two) home is warmly encouraged.

 

More about event and Rennersistas on our website.

www.craftwine.nl

26/05/2026

Rennersistas – Waiting for Tom Weiss 2023
Chardonnay, Weissburgunder
Austria, Burgenland, Gols

Inspired by Samuel Beckett’s existential masterpiece Waiting for Godot, this bottle is a tribute to the profound art of waiting, with a nod to two old friends both called Tom.

A masterful blend of Chardonnay and Weissburgunder, the wine spends 21 months waiting on its lees in big, old Austrian oak casks.

In the glass, it pours a beautiful straw yellow with a green sheen, slightly hazy just to let you know at first sight where it’s coming from.
Vibrant ripe pear and bright citrus fruit.
Delicate white flowers, warm brioche, and toasted hazelnut.
A faintly creamy texture with an elegant, lingering finish of salted almonds and crushed stone.

It is highly finessed and mineral-driven, kept perfectly in balance by a refreshing, precise spine of acidity.
Available online or drop by and say hi at Frans Halsstraat 35! Link in bio.

25/04/2026

King’s Night at Craft Wine: Pizza & Pours
Sunday, April 26
5:00 pm – 10:00 pm+

Join us on Sunday, April 26th, to kick off King's Night with a laid-back neighbourhood
get-together!

Whether you're gearing up to dive headfirst into the festivities or you're actively plotting a strategic retreat from the city before dawn, let's consider a few solid pours and a fresh pizza the ultimate preparation for your great escape or crowd-surfing!
More details on our website, link in bio!

www.craftwine.nl

08/04/2026

Wine Tasting!
Spring Awakening: Wines of the SouthEast
As spring continues its eternal struggle to break through the Amsterdam grey, the sun is finally
starting to win the battle. And we have the perfect reason to celebrate its arrival.
This Saturday, April 11th, we are preparing for Orthodox Easter (celebrated this Sunday the 12th on
the old Julian calendar in Greece, Serbia, and across Eastern Orthodox Churches). To honor this shared
heritage, we are hosting a very special, cross-cultural, multi-ethnic Spring Tasting at Craft Wine.

Whether you are celebrating Easter, the sunshine, a love for lunar-aligned natural wine from Greece
and Serbia, or maybe most importantly, breathing a sigh of relief that the American president changed
his mind and decided not to destroy whole civilization this week, join us to raise a glass to spring!

Where: Craft Wine, Amsterdam
When: Saturday, April 11th
Time: 14:00 - 18:00
Entry: Free if you buy a bottle or two!

Adres

Frans Halsstraat 35
Amsterdam
1019BK

Openingstijden

Dinsdag 12:00 - 19:00
Woensdag 12:00 - 19:00
Donderdag 12:00 - 19:00
Vrijdag 12:00 - 19:00
Zaterdag 12:00 - 19:00
Zondag 12:00 - 19:00

Telefoon

+31646345616

Website

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