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Ripsnorter coffee

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Nederland
Rotterdam
Ripsnorter coffee

Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Ripsnorter coffee, Winkels en detailhandel, Rotterdam.

30/05/2026

The grinder that changed the game.

For years it has been the weapon of choice for baristas, roasteries, and world championship stages around the globe. From filter to espresso, the EK43 helped push extraction, flavour clarity, and sweetness to levels that changed specialty coffee forever.

At RIPSNORTER, it’s still one of our favorite tools. Fast as hell. Built like a tank. Consistent like a mf.

24/05/2026

The BLOODY RIPPERS live a different life in the roastery.

Every green lot gets packed down into 600g sealed bags the moment it lands. Less oxygen. Less movement. More stability. That means the coffees stay fresh, expressive and ready to rip for a long long time.

When it’s finally time to roast, it hits the S7 Pro.
Hot air meets halogen heat to create crazy even energy transfer through the bean from the start of the profile. Easy development. Wild clarity. Deep sweetness. Complex cups that keep unfolding while you drink them.

This is why the BLOODY RIPPERS taste the way they do.
Tiny details. Big flavour.

23/05/2026

Every single day we try to bring you the best coffee possible.

Not just a tasty cup, but a connection. A connection to producers, places, processes and stories from the other side of the world. From Panama to Colombia to Ethiopia, all the way to Rotterdam.

And we hope that connection turns into something memorable. A coffee you still think about later that day. A moment with friends. A convo at the bar. A flavour that surprises you.

That’s what we aim for errrday ☠️❤️

22/05/2026

Every day we get to open bags from producers and projects we genuinely look up to. Coffees from legends and innovators like Altieri, Janson, Black Moon and Los Lajones. Coffees that push boundaries and remind us why we fell in love with this industry in the first place.

But honestly, it’s just as special working with the coffees we drink every single day. Producers like Valentin from Gasharu, Alex Vargas and Diego Horta. Coffees that keep the grinders spinning from open till close and become part of people’s daily routines.

That balance means everything to us.
From wild competition level lots to everyday brews that still slap ridiculously hard.

We don’t take any of it for granted.
Big love to every producer trusting us with their work. We’re just trying to do these coffees justice one cup at a time ☕️⚡️

21/05/2026

Can’t never go wrong with a lil Panama Geisha 😎

Specially this lot here from
Sweet, clean with notes of white peach, lemonade and honey.

You know what to do!

20/05/2026

This whole Ripsnorter thing only works because of the people behind it.

To our team, our guests, our producers, our supporters, our day ones and everyone pulling up for the RIPSNORTER movement… thank you.

Y’all make this possible.
Y’all are legends.

19/05/2026

One bloody rippin Bloody Ripper as an espresso!!

17/05/2026

LAST DAY TO VOTE!!
🚨 WE NEED YOUR VOTE 🚨

[Link in bio] We are one of the coffee shops nominated to be part of The Europe’s 100 Best Coffee Shops list.

Although we need your vote to really make it on this list.

Please do us a solid!🙏 It will end on May 18!

13/05/2026

The streets got dangerous again… so we built a menu for it.

Welcome to the world of BLOODY RIPPER.

A menu built like a comic book.
Three chapters.
Three different ways to experience coffee.
One goal: make coffee hit harder than ever before.

Chapter One is all about straight up flavour. Espresso and filter coffees pushed to their full potential through precision, extraction and some seriously wild coffees.

Chapter Two brings in the freeze distilled milk. Sweeter. Silkier. Heavier texture. We freeze distill the milk for a sweet dessert like cup.

Chapter Three is where things fully spiral out. Signature drinks inspired by competition routines, childhood imagination, late night ideas and the beautiful chaos of coffee creativity.

It’s the RIPSNORTER universe in liquid form.

Choose your chapter carefully.

23/01/2026

ALO TRIO BOX

Three coffees from .et , same farm, same varietal.
The only thing that changes is the process.

Washed.
Natural.
Anaerobic natural.

Each box comes with 100g of each, roasted omni and made for tasting side by side.
A simple way to explore how processing shapes flavor, texture, and aroma.

Available now.
Taste the difference.

Adres

Rotterdam

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