19/11/2020
खुर्सानी खानेहरु खुर्सानी नखाने भन्दा धेरै बाँच्दछन् !
अमेरिका, इटाली, चीन र इरानका ५७०,००० जना खुर्सानी खाने, खुर्सानी नखाने र कहिलेकाही मात्र खुर्सानी खाने मानिस बीच तुलनामा गर्दा, खुर्सानी खाने मानिस खुर्सानी नखाने मानिस भन्दा मुटु सम्बन्धि रोगको कारणले मृत्यु हुने सम्भावना 26% ले कम हुने, क्यान्सरको कारणले मृत्यु हुने सम्भावना 23% ले कम हुने साथै मृत्युदर पनि खोर्सानी नखाने भन्दा 25% ले कम हुने देखिएको छ।
The health and dietary records of more than 570,000 individuals in the United States, Italy, China and Iran were used to compare the outcomes of those who consumed chili pepper to those who rarely or never ate chili pepper. With compared to rarely or never ate chili pepper, the analysis found that people who ate chili pepper had:
-a 26% relative reduction in cardiovascular mortality;
-a 23% relative reduction in cancer mortality; and
-a 25% relative reduction in all-cause mortality.
(Ref: www.sciencedaily.com/releases/2020/11/201109074114 )
