26/08/2020
👀 Looking for dinner Inspiration?
Last week to order our time saving, multi purpose UltraPro™ Range ♥️
Try these 3 easy recipes...
Our super versatile UltraPro™ range, perfect for the colder months.
Cooking with plastic in the oven, really?
Using exclusive technology to provide unbeatable strength, an easy clean polished surface and a lightweight feel, this cookware allows Tandem Cooking ™ by combining time saving microwave cooking with the golden brown benefits of oven roasting.
Your cooking time is less, clean up is a breeze and they stack into each other saving valuable space.
Our super versatile UltraPro™ range, perfect for the colder months.
One of the biggest advantages is that each component can be used in different ways.
The cover doubles as a shallow dish, the notches in the corner of the rim can be used as a spout to drain liquid and the steam vents on each side can help prevent steam build up and direct steam away from the user.
When you remove this cookware from the oven, the material retains heat to prolong the cooking process, so always stand 5 minutes before serving.
Use the 3.3L rectangle for lasagnes, cakes, pasta bakes, roasts and rice dishes.
All in one pasta bakes are a breeze.
You can mix and bake and do something else while it is cooking!
That's right, this is something that gives you some time back.
The 3.5L oval is perfect for roasts.
Try the 40-minute roast chicken below. You won’t believe how easy, quick and mess free it is. It will be your new go to recipe.
Beat the cold weather with some of these easy and cost effective all in one recipes that the family will love.
🎉🎉🎉 Recipe #1
Roasted Dukkah Vegetables
PREPARATION TIME: 10-15 minutes
COOKING TIME: 45-50 minutes SERVES: 4
LEVEL OF DIFFICULTY: Easy COST: Low
INGREDIENTS:
600g pumpkin, thinly sliced
200g sweet potato, peeled, cut into wedges
1 bunch carrots, ends trimmed, peeled
1 red onion, cut into wedges
2 tablespoons olive oil
400g can chickpeas, drained, rinsed
¼ cup pine nuts or seeds
2 tablespoons dukkah (or mix 1 ½ teaspoons cumin, 1 teaspoon smoked paprika)
Lemon wedges and parsley, to serve or tahini thinned with lemon juice and a little water to drizzle
METHOD:
Preheat oven to 200◦C (180◦C fan). Arrange vegetables in the base of an UltraPro 3.3L Rectangle. Drizzle over oil. Season with salt and pepper. Roast for 40 minutes, or until vegetables are tender and golden.
Invert cover and add pine nuts. Place on lower rack and cook for 5 minutes, or until pale golden.
Remove vegetables from the oven. Sprinkle with dukkah and pine nuts. Squeeze over lemon or tahini drizzle.
TupperTip: As an alternative to the pine nuts, cut a 200g block of halloumi into cubes. Drizzle with a little oil and cook on the inverted cover for 10-15 minutes until golden. Serve as part of the dish.
🎉🎉🎉 Recipe #2
Microwave 40 Minute Roast Chicken
PREPARATION TIME: 5 minutes
COOKING TIME 35-40 minutes SERVES: 4
LEVEL OF DIFFICULTY: Easy COST: Low
INGREDIENTS:
1 onion, cut in half, skin removed
1.6-1.7 kg whole chicken, unseasoned
Olive oil, for drizzling
2 thyme sprigs
Optional gravy:
Pan juices (1/2 cup)
1 tablespoon white w**e
1 cup chicken stock
25g butter
2 tablespoons flour
METHOD:
Place onion in the base of an UltraPro 3.5L Oval. Place the chicken on top.
Drizzle with a little oil and season with salt and pepper. Add the thyme springs.
Place cover on and cook in microwave on High/100% power/900 watts for 30-32 minutes until chicken feels cooked. Preheat the oven to 200◦C (180◦C fan). Remove cover and cook for 5-10 minutes, or until browned.
For gravy: Gently remove liquid from cooked chicken to a jug or pitcher, removing any obvious fat. Add the w**e and chicken stock. In a Chef Series II 2.5L saucepan, melt the butter. Add the flour and whisk with a KP Be**er until thickened. Whisk in the liquid, stirring until mixture comes to the boil and the gravy has thickened. Season. Serve with the chicken and your choice of vegetables.
🎉🎉🎉 Recipe #3
Chicken Broccolini Pasta Bake
PREPARATION TIME: 10 minutes
COOKING TIME: 50 minutes SERVES: 4-6
LEVEL OF DIFFICULTY: Easy COST: Low
INGREDIENTS:
375g short pasta (spirals)
500g chicken thigh fillets, trimmed
3 cloves garlic, crushed
3 ½ cups chicken stock
300ml tub thickened cream
1 bunch broccolini, cut into short lengths
Olive oil, for drizzling
Finely grated rind of 1 lemon and a squeeze of juice,
Parmesan cheese, to serve
METHOD:
Preheat oven to 200◦C (180◦C fan).
Add pasta, chicken, garlic, stock and cream to the UltraPro™ 3.3L Rectangle base.
Add cover and bake for 25 minutes.
Remove cover. Invert, toss broccolini and a little oil on the cover. Place into oven on lower shelf. Cook for a further 25 minutes or until sauce has reduced and pasta, chicken and broccolini are tender and golden. Gently shred chicken with two forks. Add broccolini, lemon and parmesan.
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