Doea Dwipa

Doea Dwipa Our baking chocolate (compound & Couverture) will give you confidence in your chocolate creations. NZ

How many drinks can you make from 1 kg of Tulip Cioccolato?Around 33 servings, depending on preparation and serving size...
02/10/2026

How many drinks can you make from 1 kg of Tulip Cioccolato?

Around 33 servings, depending on preparation and serving size.

For cafés, caterers and other foodservice businesses, yield matters. It helps with portion consistency, menu planning and cost control.

For our New Zealand customers, one recommended preparation method is:

1 kg Tulip Cioccolato
+ 2 L hot water
+ 3 L full-cream milk

NZ pack format:
1 kg per bag
10 x 1 kg bags per carton

Ask your usual foodservice wholesaler, or contact Doea Dwipa if you'd like help with preparation or product information.

30/09/2026

Your move. 🍫

A little tic-tac-toe, Embassy style.

Featuring Embassy Rainforest Dark Batons 52%, suitable for bakery and viennoiserie applications.

For Embassy Chocolate in New Zealand, ask your usual foodservice wholesaler or contact Doea Dwipa if you need help choosing the right product for your application.

28/09/2026

Do you need to melt chocolate filling before using it?

For some applications, a ready-to-use filling can go straight into production for spreading, filled breads, pastries and desserts.

If a more fluid consistency is needed, the texture can also be adjusted depending on the application.

The Tulip product shown is part of the manufacturer’s wider international range.

For Tulip products available in New Zealand, ask your usual foodservice wholesaler or contact Doea Dwipa and we can help you find a suitable option for your production needs.

25/09/2026

A different way to think about chocolate applications 🍫

This chocolate klepon idea is a great example of how traditional products can be developed into something new.

For bakeries, cafés, dessert businesses and food manufacturers, the right chocolate can help create new flavours, formats and menu ideas.

The Tulip product shown in this video is part of the manufacturer's wider international range.

For Tulip products available in New Zealand, ask your usual foodservice wholesaler or contact Doea Dwipa and we can help you find a suitable option for your application.

Dark compound and milk compound may belong to the same chocolate category, but choosing between them isn't only about co...
23/09/2026

Dark compound and milk compound may belong to the same chocolate category, but choosing between them isn't only about colour.

Dark compound generally delivers a stronger cocoa profile, while milk compound gives a creamier, sweeter flavour. Their handling characteristics can also differ, so the right choice depends on what you're making and the result you want.

Have a look through the carousel for a simple comparison.

For professional production, always follow the handling recommendations for the specific product you're using.

Tulip Compound Chocolate is available through foodservice distribution in New Zealand.

Ask your usual foodservice wholesaler, or contact Doea Dwipa if you'd like help choosing the right option for your application.

Less preparation. More consistency.Embassy Rainforest 52% Dark Chocolate Batons come pre-shaped and ready to use, helpin...
21/09/2026

Less preparation. More consistency.

Embassy Rainforest 52% Dark Chocolate Batons come pre-shaped and ready to use, helping professional bakeries and pastry kitchens simplify preparation and portioning.

Their bake-stable format makes them particularly suited to pain au chocolat, croissants and other baked pastry applications where consistent chocolate placement matters.

Available in New Zealand through Doea Dwipa for foodservice supply.

Contact us for product and supply enquiries.

18/09/2026

What goes into a day in a professional pastry kitchen?

Follow Chef Nesty behind the scenes as she works with Embassy Chocolate and turns ingredients into finished creations.

It is a glimpse at the preparation, precision and craftsmanship behind professional pastry.

For New Zealand foodservice supply of Embassy Chocolate, contact Doea Dwipa.

Less prep. Better portion control. Consistent results.For a busy bakery or pastry kitchen, the format of your chocolate ...
16/09/2026

Less prep. Better portion control. Consistent results.

For a busy bakery or pastry kitchen, the format of your chocolate can make a practical difference.

Embassy Rainforest 52% Dark Chocolate Batons are pre-cut and consistently sized, helping reduce preparation and chocolate waste while making portion control and costing easier.

They are also bake-stable, helping the chocolate retain its shape during baking.

Ideal for pain au chocolat, croissants and other baked applications where consistency matters.

For New Zealand foodservice supply, contact Doea Dwipa.

Looking for a new chocolate cake idea for your cabinet or dessert offering?This London Layers Chocolate Cake combines ch...
14/09/2026

Looking for a new chocolate cake idea for your cabinet or dessert offering?

This London Layers Chocolate Cake combines chocolate cake with sea salt whipped caramel and chocolate ganache.

The recipe uses Embassy Oceanic 65%, Embassy Continental 75% and Embassy Azalea 34% couverture chocolate.

Swipe through to see how the layers come together.

Embassy Chocolate is available to New Zealand foodservice businesses through Doea Dwipa.

11/09/2026

Looking for inspiration for your next chocolate cake? 🍫

Watch the London Layers Chocolate Cake come together with Embassy Chocolate, from preparation and layering through to the finished cake.

A little inspiration for New Zealand pastry chefs, bakeries, cafés and dessert businesses.

Embassy Chocolate is available to New Zealand foodservice businesses through Doea Dwipa.

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Auckland
2019

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Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

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