02/10/2026
How many drinks can you make from 1 kg of Tulip Cioccolato?
Around 33 servings, depending on preparation and serving size.
For cafés, caterers and other foodservice businesses, yield matters. It helps with portion consistency, menu planning and cost control.
For our New Zealand customers, one recommended preparation method is:
1 kg Tulip Cioccolato
+ 2 L hot water
+ 3 L full-cream milk
NZ pack format:
1 kg per bag
10 x 1 kg bags per carton
Ask your usual foodservice wholesaler, or contact Doea Dwipa if you'd like help with preparation or product information.