Doea Dwipa

Doea Dwipa Our baking chocolate (compound & Couverture) will give you confidence in your chocolate creations. NZ
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Tempering chocolate is one of those skills that separates good results from exceptional ones.If you've ever wondered why...
27/07/2026

Tempering chocolate is one of those skills that separates good results from exceptional ones.

If you've ever wondered why some chocolate has a beautiful shine while others develop bloom or streaks, the answer lies in crystal formation.

This carousel walks through the three key temperature stages that create stable Form V cocoa butter crystals, the foundation of professional quality couverture chocolate.

Whether you're moulding bars, dipping truffles or decorating desserts, understanding these temperatures will help you achieve more consistent results.

Save this guide for your next chocolate session.

Have you ever struggled with tempering chocolate?

🍫 5 Chocolate Pairings Worth TryingLooking for fresh ways to elevate your chocolate creations?Here are five flavour comb...
24/07/2026

🍫 5 Chocolate Pairings Worth Trying

Looking for fresh ways to elevate your chocolate creations?

Here are five flavour combinations using Embassy Torres 51% Dark Couverture Chocolate that balance texture, sweetness and contrast.

🍫 Caramelized Rice Krispies + Pumpkin Seeds
🍓 Freeze-dried Strawberries + Cheese
🥭 Freeze-dried Mango + Coconut Flakes
🍊 Candied Kalamansi Peels + Candied Ginger
🌰 Roasted Almonds + Cranberries

Small ingredient changes can create entirely new flavour experiences for cookies, brownies, bark, desserts and bakery products.

Which combination would you try first?

Send us a message to learn more about our commercial chocolate range.

22/07/2026

Every great dessert begins with chocolate you can trust.

Embassy Azalea 34% Milk Couverture Chocolate delivers smooth fluidity, a creamy milk profile, and consistent performance across a wide range of bakery and pastry applications.

Whether you're creating ganache, mousse, buttercream or moulded chocolates, consistency makes all the difference.

Send us a message to learn more about our commercial chocolate range for bakeries, cafés and food manufacturers.

🍪 Soft Chocolate Chip Cookies RecipeThere's nothing quite like a warm, soft chocolate chip cookie.This recipe combines a...
20/07/2026

🍪 Soft Chocolate Chip Cookies Recipe

There's nothing quite like a warm, soft chocolate chip cookie.

This recipe combines a buttery cookie dough with Embassy Torres 51% Dark Couverture Chocolate for rich chocolate flavour in every bite.

In this carousel you'll find:
🍪 The dough
🍫 The chocolate chips
❄️ Resting the dough
🔥 Baking guide

Save this recipe for your next baking session or send us a message if you're looking for premium commercial chocolate for your bakery, café or food manufacturing business.

Every chocolate cream has a different purpose.Choosing the right one can make a significant difference to texture, stabi...
17/07/2026

Every chocolate cream has a different purpose.

Choosing the right one can make a significant difference to texture, stability, and the final presentation of your desserts.

With Embassy Azalea 34% Milk Couverture Chocolate, you can create:

🍫 Chocolate Butter Cream
Perfect for sharp edges and decorative piping.

🍫 Chocolate Pastry Cream
Ideal for éclairs, choux pastries and tart fillings.

🍫 Chocolate Chantilly
Light, smooth and elegant for premium desserts.

Swipe through to discover the recommended ratios and find the cream that best suits your next creation.

Looking for premium couverture chocolate for your bakery, pâtisserie, café or food manufacturing business?

Send us a message to discuss which Embassy chocolate is best suited to your application.

15/07/2026

Chocolate chips make every bite better.

From the first mix to the final bake, quality ingredients help create cookies that customers remember.

If you're looking for premium chocolate ingredients for your bakery, café or food business, we'd love to help.

Contact Doea Dwipa to learn more about our commercial chocolate range.

13/07/2026

🍪 One giant cookie. Endless satisfaction

Golden on the outside, soft and gooey in the centre, this Scooped Cookies Tin is loaded with premium chocolate and baked to share... or keep all to yourself.

Made with Embassy Chocolate, every bite delivers a rich chocolate flavour, crisp edges, and an irresistibly molten centre.

Watch how it's made, then recreate it in your own kitchen.

✨ Find the full recipe at embassychocolate.com/recipes

🎃 A seasonal favourite with a chocolate twist.Our Pumpkin Bomboloni combines soft pumpkin dough, silky pumpkin diplomat ...
10/07/2026

🎃 A seasonal favourite with a chocolate twist.

Our Pumpkin Bomboloni combines soft pumpkin dough, silky pumpkin diplomat cream made with Embassy Zen White Couverture 33%, a warm spiced crumble, and elegant white chocolate décor.

The result? A perfectly balanced dessert with creamy vanilla notes, subtle pumpkin sweetness, and a premium finish that's made to impress.

Discover the full recipe and recreate it in your own kitchen.

✨ Find the full recipe at embassychocolate.com/recipes

🍫 **Every exceptional creation starts with the right foundation.**At Embassy Chocolate, we believe great couverture is b...
08/07/2026

🍫 **Every exceptional creation starts with the right foundation.**

At Embassy Chocolate, we believe great couverture is built on three essentials:

🌱 **Origin** – High-quality Indonesian-made couverture.
🎯 **Precision** – Professional-grade performance you can rely on.
👨‍🍳 **Mastery** – Smooth workability that lets creativity shine.

Because when quality meets craftsmanship, every creation becomes extraordinary.

✨ Which quality matters most to you?

🤍 **Find your ZEN.**Inspired by balance and crafted for creativity, **Embassy Zen White Couverture 33%** delivers a silk...
06/07/2026

🤍 **Find your ZEN.**

Inspired by balance and crafted for creativity, **Embassy Zen White Couverture 33%** delivers a silky smooth texture, creamy dairy notes, and a delicate finish from **real vanilla extract**.

Whether you're creating elegant desserts, pastries or chocolates, Zen helps every creation feel effortlessly refined.

✨ Discover the harmony of Embassy Zen White Couverture.

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Auckland
2019

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Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
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