Ao Cacao

Ao Cacao Bean to bar fine chocolate makers
New Zealand Made Bespoke Chocolatier

10/07/2026

As Matariki reminds us to reflect on where we’ve come from and look towards the horizon with hope, we’re excited to share that Ao Cacao is entering its next chapter.

After four incredible years, we’re relocating into a significantly larger production facility in Mount Eden, Auckland a milestone that will allow us to grow, increase production, welcome new retail partners across Aotearoa, and begin sharing our chocolate with more of the world. A place we will call home long term and settle into for years to come.

Many of you have noticed our shelves becoming a little emptier lately. That’s been the result of our biggest transition yet, as we’ve focused on moving our equipment and preparing our new production home. Thank you for your patience, your support, and for continuing to believe in what we’re building.

Our goal is to progressively return to production throughout August and September, with our signature range becoming available once again.
Behind the scenes, however, something even bigger has been taking shape.
For the past 18 months we’ve been quietly developing new collections, new product formats, remarkable origins and collaborations that we’re incredibly proud of.

This isn’t simply about becoming bigger.
It’s about building a home that allows us to continue crafting chocolate with uncompromising quality, working within the community, and proudly representing New Zealand and the Pacific on the world stage.

To everyone who has supported us over the past four years thank you.

This next chapter belongs to all of us.

20/04/2026
We are proud to announce that we will be exhibiting at FHA Singapore 2026, representing Aotearoa New Zealand on one of A...
18/04/2026

We are proud to announce that we will be exhibiting at FHA Singapore 2026, representing Aotearoa New Zealand on one of Asia’s leading food and hospitality stages.

At Booth 8D4-01 in the New Zealand Pavilion we will be presenting a curated selection of our signature collection, including our Pāmu Deer Milk Chocolate, A2 Milk Chocolate, and a tasting flight of our single estate tablet bars sourced from exceptional Pacific origins.

Guests will also have the opportunity to discover a number of special unreleased creations arriving in the second half of 2026 a preview of what is next for Ao Cacao.

FHA Singapore is an opportunity for us to share our craft, our origins, and our vision with an international audience.

We look forward to welcoming visitors to experience Ao Cacao.

21–24 April 2026
Singapore Expo
New Zealand Pavilion
Booth 8D4-01

Our Easter collection has arrived.- Sticky Toffee Noisette Easter Egg- Buttery Shortbread - Confit Orange - Our New Spre...
01/03/2026

Our Easter collection has arrived.

- Sticky Toffee Noisette Easter Egg
- Buttery Shortbread
- Confit Orange
- Our New Spreads to compliment the seasons hot cross buns
- seasonal bonbons

The most intense fun OTT egg we’ve done so far

Made to be shared. Made to be remembered.

Preorders are now open.
Limited production.

10/02/2026

A refined selection of bonbons made with our signature single origin dark chocolate and vibrant, balanced fillings. Designed for gifting, sharing and enjoying yourself.

Flavours:

Pistachio & West Auckland Strawberry

Dark Chocolate & Cherry

Lemon Tart - with a buttery biscuit base

Intense Vanilla - With Taiwanese & Tahitian Vanilla pods

Classic. Vibrant. Done well.

For a limited time: receive a free full-size Ao Cacao tablet bar with every $60+ order.

Last Drop before Easter !

2026 is already moving fast Big things happening behind the scenes as we scale up production, refine new recipes, and pr...
02/02/2026

2026 is already moving fast

Big things happening behind the scenes as we scale up production, refine new recipes, and prepare some new concepts to be released later in the year, New equipment, new capacity, and most importantly momentum — all building toward Easter season.

In typical fashion there will be bold concepts, beautiful craftsmanship, and chocolate done properly, bean to bar, the Ao Cacao way.

Easter loading… 🐣

Address

Eden Terrace
Auckland
1021

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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