RiceMi

10/09/2026

06/09/2026

6 cup Stainless steel is sold out until next shipment due next month.

28/08/2026

It's raining and it's still Winter.... morning porridge so easy in the Tatung. Getting ready for our little ocean swim.

16/08/2026

Tip number 2 - I just made another batch..... don't skimp on the baking paper!!! When you've made the dough and you've put the filling inside and let it rise, you need enough room for them to rise and also you need enough paper for it not to stick to the plate! They don't quite look as nice if you have to fiddle with them to get them off the plate but it still tastes yum!

14/08/2026

Making Bao!

You need to proof the dough twice otherwise it just doesn't work.
I used my Tatung 6 cup with the accessory TAC-S03 for 3 layers of steaming and my Tatung 11 cup with the TAC-S11 - steaming plate for 1 layer of steaming.

Tip: use boiling water from the kettle to make the steaming go faster. It only took 15 mins to cook.

I haven't made Bao for 6 years and I needed to call my expert Mum 3...

13/08/2026

Porridge for breakfast! Yum and if you sort a timer out it's ready before you get out of bed!

29/07/2026

When doing soup and you haven't got a lot of time then I would recommend you have boiling water and fill the inner pot with the water to where the veggies are sitting. Doesn't take very long to cook the veggies. Once cooked I drained the water and kept it to drink with the meal. I had kumera (sweet potato), onion and pumpkin.