Miann Ponsonby

Miann Ponsonby Cakes, Macarons, Gelato and the Best hot chocolates and late night coffee by the Miann Team!!
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Patisserie and Dessert Bar on Fort Street, Auckland serving desserts all day and night.

This Sunday, Britomart is celebrating the opening of the CRL!Come down and join us for a huge day in the city with 80+ m...
11/09/2026

This Sunday, Britomart is celebrating the opening of the CRL!

Come down and join us for a huge day in the city with 80+ market stalls, live entertainment, activities, giveaways and more.

☕ FREE coffee from 8am–12pm at participating Britomart venues — including Miann.

And we’re adding a little something extra… some of our Miann Bean-to-Bar Chocolate will be included in the giveaways! Made by us from cacao bean to finished bar right here in Auckland.

📍 Britomart
📅 Sunday 13 September
⏰ Market Day: 8am–2pm
☕ Free coffee: 8am–12pm

Come celebrate the CRL opening with us. See you Sunday!

09/09/2026

🌸 Spring has definitely sprung! 🌸

With the warmer days comes loads of newness, fresh desserts hitting our cabinets, more gelato, iced drinks and plenty of spring flavours. ☀️🍦

But don’t worry… our hot chocolates aren’t going anywhere.

Because at Miann, every season is hot chocolate season. 🍫☕️

Hot day, cold day, rain or shine — there’s always room for one. 🤎

Made with love.Made for Dad.Father’s DaySunday 6 September
04/09/2026

Made with love.
Made for Dad.
Father’s Day
Sunday 6 September

THIS IS CACAO WORTH DISCOVERING.Our Mexico Chiapas 82% Dark Chocolate is made from exceptional single-origin cacao grown...
03/09/2026

THIS IS CACAO WORTH DISCOVERING.

Our Mexico Chiapas 82% Dark Chocolate is made from exceptional single-origin cacao grown in Chiapas, Mexico — a region with a long and important history of cacao.

At 82%, the bean takes centre stage. Deep cacao, roasted nuts, dried fruit and warm earthy notes, with a beautifully long finish.

We roast, refine and craft it ourselves in small batches — from bean to bar at Miann.

02/09/2026

The best Father’s Day gift? Time together.

It doesn’t have to be something big. Sometimes it’s sitting across the table, sharing something sweet, laughing at the same old stories and simply enjoying each other’s company.

Because it’s the moments we shared that stay with us.

Consider this your chocolate passport.Different countries.Different farms.Different harvests.Different flavour profiles....
31/08/2026

Consider this your chocolate passport.

Different countries.
Different farms.
Different harvests.
Different flavour profiles.

Our new limited-edition bars let you explore cacao from around the world without leaving Auckland.

Available in both store.

27/08/2026

Hours of work, years of experience, and a lot of hands go into something you might enjoy in just a few minutes.

Made from scratch.
Made by us.
Made at Miann.

MADAGASCAR 72% Dark Chocolate. Dark chocolate, but perhaps not as you know it.Our Madagascar 72% is made with cacao from...
19/08/2026

MADAGASCAR 72% Dark Chocolate.

Dark chocolate, but perhaps not as you know it.

Our Madagascar 72% is made with cacao from the lush Sambirano Valley in northwest Madagascar — an origin celebrated for producing beautifully aromatic, fruit-forward cacao.

Break off a piece and let it slowly melt.

First comes the depth of dark cacao, followed by bright red fruit and citrus notes, finishing with a delicate floral character.

No fruit added.
No citrus added.
Those flavours come naturally from the cacao itself.

That’s what we love about single-origin chocolate — just like coffee or wine, where the cacao grows can completely change what you taste.

72% Madagascar • Sambirano Valley • 80g

Made at Miann Chocolate Factory.
Miann Chocolate Factory

We are exploring Walikeewa cacao from Alto Beni, Bolivia. Organic Certified. Grown by smallholder farmers in the lush Al...
14/08/2026

We are exploring Walikeewa cacao from Alto Beni, Bolivia.
Organic Certified.

Grown by smallholder farmers in the lush Alto Beni region, these beautiful cacao beans are known for their deep chocolate character and naturally smooth flavour.

Expect notes of caramelised sweetness, dried red fruits, toasted nuts and rich cacao, with gentle acidity and a long chocolate finish.

Part of our Single Origin Cacao Bean Bar Edition.
Small Batch.

13/08/2026

We believe there’s something special about making things with your own hands.

A cake isn’t just a cake.

Someone baked the sponge.

Someone made the mousse.

Someone cooked the caramel.

Someone tempered the chocolate.

Someone assembled it.

Someone carefully added that final detail on top.

There are so many small steps behind every dessert — and every one of them matters.

That’s the beauty of being made by hand.

Address

136 Ponsonby Road
Auckland
1010

Opening Hours

Monday 2pm - 9pm
Tuesday 2pm - 10pm
Wednesday 2pm - 10pm
Thursday 2pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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