Mind Your Temper

Mind Your Temper We make small batch plant-based chocolates

A Hat-trick at the ! 3rd year in a row winning Best Bonbon for the Chocolate Category, Its truly an honour to receive th...
19/05/2026

A Hat-trick at the ! 3rd year in a row winning Best Bonbon for the Chocolate Category, Its truly an honour to receive this award. Congratulations to all the winners!

The best part always is catching up with friends and meeting passionate producers that also share the same vision. Thank you so much for your support and joining us in this journey! 😊

Our April & May workshop calendar iS LIVE! 🍫 Spend 3-3.5 hours at the bench with us creating your own chocolate hearts.T...
07/04/2026

Our April & May workshop calendar iS LIVE! 🍫 Spend 3-3.5 hours at the bench with us creating your own chocolate hearts.

The Experience ($120pp)
• Create: Hand-decorate and fill 5 large heart-shaped chocolates
•Taste: NZ bean-to-bar samples & our signature hot chocolate
• Plant-Based: Delicious dairy-free fillings like speculoos & nut butters
• Group Perk: Discounts available for bookings with your crew!

🌸 Mother’s Day Special | May 9 & 10 🌸

Treat Mom to a seat at the table! Bonus: Every Mother’s Day booking receives an extra 4-piece box of assorted bonbons to take home

Location: 4 Charlcott St, Burnside, Christchurch

Please alert us to any allergies upon booking

📅 BOOK NOW: Link in bio to grab your spot! LIMITED SPOTS ONLY

Our Easter Collection is here with your favourite flavours! Hot X BonsBlackforestMiso Lemon HazelnutPeanut ButterSalted ...
20/03/2026

Our Easter Collection is here with your favourite flavours!

Hot X Bons
Blackforest
Miso Lemon Hazelnut
Peanut Butter
Salted Caramel
Strawberry Matcha
Blueberry Lemon
Raspberry Dark Chocolate
Pecan Brittle

Limited stocks!
Link in bio/shipping next week!

March classes are here. I’m only doing 2 classes for this month in Christchurch. March 14 morning session 9am-12noon Mar...
06/03/2026

March classes are here. I’m only doing 2 classes for this month in Christchurch.

March 14 morning session 9am-12noon
March 21 afternoon session 2pm-5pm

Limited slots

DM us to book and we’ll send the link

Looking forward to seeing you!

Merry Christmas and a Happy New Year to our incredible community!I wanted to take a moment to say a massive thank you to...
23/12/2025

Merry Christmas and a Happy New Year to our incredible community!

I wanted to take a moment to say a massive thank you to everyone who has supported, helped, and nurtured us on this journey. This Christmas season has officially been our busiest yet.

Since November I’ve had many countless late nights in the kitchen, this is due to me being unorganised and getting overwhelmed with wholesale, expo, chocolate classes, and online orders but seeing your response makes me want to keep pushing and giving 110% to every single piece we create.

Knowing you trust us to provide you with the best experience and to be a part of your celebrations is what keeps us going. Thank you for choosing us and having confidence in me and our chocolates. This means a lot!!

Thank you for supporting local and for being part of the Mind Your Temper story. Wishing you a sweet and restful holiday!

Maraming Salamat Po!

Address

4 Charlcott Street
Christchurch
8053

Telephone

+642102470469

Website

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